Recipe

Bloody Mary Shrimp Pasta Recipe


Bloody Mary Shrimp Pasta Recipe
Marinate the shrimp while the water boils for the pasta. Broil, and serve over linguine noodles. Pass garlic bread and enjoy.

Notyourmomm

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Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 1 1/2 cup tomato juice
  • 1/4 cup roughly chopped Italian parsley
  • 3 cloves garlic, diced
  • 1/2 teaspoon celery seed
  • 3 ounce vodka
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 lemons, juiced
  • 1 1/2 teaspoons prepared horseradish
  • 1/2 teaspoon freshly ground peppers
  • 2-3 dashes of your favorite hot sauce
  • 3 tbsp. of oil (if you saute instead of broil)
  • 1 package of whole wheat linguine

Directions
  1. Peel and devein the shrimp. Keep cold.
  2. Mix together tomato juice, parsley, garlic, celery seed, vodka, Worcestershire sauce, lemon juice, horseradish and pepper and hot sauce.
  3. Marinate shrimp for a minimum of 20 minutes or up to 2 hours.
  4. Bring water to a boil and start the linguine cooking.
  5. Preheat oven to broil 500 degrees.
  6. drain shrimp from marinade.
  7. Broiling shrimp will take about 3-4 minutes per side,
  8. Oven roasting at 400 degrees will take about 10 - 12 minutes
  9. Heat any remaining marinade to a boil and toss with the cooked drained hot linguine.
  10. Top with Hot Shrimp.
  11. Serves 4
  12. I've tried to pan saute the shrimp, and it doesn't work unless drained and patted dry. Cook in a scant tablespoon or two of oil or combo of butter/oil.
  13. Then add the sauce back in the pan to coat the shrimp and then pour over the linguine noodles. You just want to heat the vodka enough to make the flavor palatable.

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Comments


This sounds wonderful.


This is super, Thanks for the post.


I just made a garlic shrimp pasta last night when we were so hungry for pasta - I have to try this one next (still have more frozen prawns in the freezer)...love the ingredients - sounds DElish!!! Hope you're doing well - I've been pretty absent from here lately, but you are always in my thoughts...Krum


The marinade here sounds delicious! I can imagine how yummy this would taste!


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