Poppa Jacks Famous Chicken Breader Recipe

Poppa Jacks Famous Chicken Breader

From mrjwjohnson 14 years ago

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14 minutes to make
Serves 32

As I explained before my chicken breaders have been a family secret sense 1985. This recipe I make in large batches for 60 to 100 pieces of chicken. This is the recipe I use for family gatherings, fishing trips and parties! Read more Every time I make this chicken I’m filled with wonderful memories of family and friends. It best eaten with your fingers at room temperature or cold and served with a large side of love. See less

fried
chicken
cheap
tastey
crunchy
crisp
fry

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- 2 cups all-purpose flour
- 1 cup corn FLOUR
- 1/4 cup Gram flour (garbanzo bean flour)
- 1/3 cup powder milk (ground very fine)
- 1 tablespoons corn starch
- 1 teaspoons baking soda
- 1 tablespoon poultry seasoning
- 2 teaspoon ground savory
- 2 tablespoons sea salt (ground very fine)
- 1tablespoon Nu-Salt (Potassium Chloride…KCl)
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1 1/2 teaspoons black pepper
- 1 teaspoon cayenne pepper
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Ingredients

2 cups all-purpose flour shopping list
1 cup corn flour shopping list
1/4 cup Gram flour (garbanzo bean flour) shopping list
1/3 cup powder milk (ground very fine) shopping list
1 tablespoons corn starch shopping list
1 teaspoons baking soda shopping list
1 tablespoon poultry seasoning shopping list
2 teaspoon ground savory shopping list
2 tablespoons sea salt (ground very fine) shopping list
1tablespoon Nu-salt (Potassium Chloride…KCl) shopping list
2 teaspoons paprika shopping list
2 teaspoons garlic powder shopping list
1 1/2 teaspoons black pepper shopping list
1 teaspoon cayenne pepper shopping list

How to make it

Mix all the ingredients in a 1-gallon zip lock bag by inverting the bag for about a minute.
Dip chicken in egg or egg substitute then, coat with chicken breader by shaking together In plastic bag or rolling pieces in breader on plate. Deep fry or pan-fry at 325 to 350 until golden brown.

People Who Like This Dish 12

Reviews & Comments 13

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lizzconn 14 years ago
YOU ROCK!
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" It was excellent "
kingofallassholes ate it and said...
Great pictures along with amazing pictures.
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babsalaba 14 years ago
This sounds very flavorful, and the picture is mouth-watering!
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22566 14 years ago
Great looking family and friends,Jack.

The recipe sounds mighty good,will print out and try sometime soon.

Wishing you and your family a Good Sunday.

Kind Regards

Joyce
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" It was excellent "
madmommy ate it and said...
Incredible - I'm always a little intimidated by making my own fried chicken, but I MUST try this.
Thanks for sharing the recipe and a look at some of your great memories! ^5
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" It was excellent "
crabhappychick ate it and said...
The chicken looks wonderful, but the family photos are even better, Jack. How lucky you are to have a large and loving family....maybe it is your chicken they love?
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" It was excellent "
midgelet ate it and said...
thank you kindly for sharing! Love the recipe!
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mommyluvs2cook 14 years ago
Yum...thanks for sharing the secret!
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" It was excellent "
victoriaregina ate it and said...
I see that you gave in and posted this one too. Thank you. Saved and 5 forks.

Vickie
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keni 14 years ago
Hey...forget the recipe, I wanna go on the fishing trip! ;) Kidding...this sounds great...and, as a traditional southern girl who grew up with the best not fussy fried chicken, of course, this will be fun to try with so many extra ingredients. :) By the way, we often make this much chicken, too, and, when we do, we don't soak it, either.
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mrjwjohnson 14 years ago
Yeah I used to soak my chicken overnight in buttermilk but when you have 100 pieces it’s tough…notice I’ve added powder milk and bean flour this gives the breader the extra proteins for that special crispiness!
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tinadunlap 14 years ago
i make good fried chicken. but trust me i will be adding some of your seaonings from now on... do you soak your chicken in buttermilk over-night. i do and it's seems pretty darn good. tryn it with your seaoning and i think i'll have a big big hit.
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cuzpat 14 years ago
What a great sounding meals, lot of good spices
thanks for posting
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mrjwjohnson Delmar, MD

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The Rating

Reviewed by 12 people

I see that you gave in and posted this one too. Thank you. Saved and 5 forks.

Vickie

victoriaregina in USA loved it
thank you kindly for sharing! Love the recipe!

midgelet in Whereabouts loved it
The chicken looks wonderful, but the family photos are even better, Jack. How lucky you are to have a large and loving family....maybe it is your chicken they love?

crabhappychick in Pittsburgh loved it

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