How to make it

  • Preheat oven to 375.
  • Heat oil in a large frying pan over medium high heat. Add onion, and cook for 2 minutes until soft. Add cabbage, apples, spices, salt and pepper. Add cider and vinegar. Cook for 5 minutes.
  • Spoon the cabbage mixture in a baking dish. Rub half the butter all over the cavity, then stuff with the flat-leaf parsley. Rub the remaining butter over the outside of the bird, then sprinkle with salt and pepper. Place chicken on cabbage, and roast, basting twice, until thickest part of the breast registers 160.
  • Taste the cabbage, and salt and pepper to taste before serving.

Reviews & Comments 4

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  • scuttlebut8 9 years ago
    wouldn't you get a lot of grease from the chicken??
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    " It was good "
    auntieandie ate it and said...
    We made this last night and it was very good. For our tastes, half the butter would do the trick. Otherwise, it was perfectly balanced.
    Thank you.
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  • tpatti 10 years ago
    Wow, I know hubby and I would love this!
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    " It was excellent "
    paprikamama ate it and said...
    yumm..gotta try this.....
    Was this review helpful? Yes Flag

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