Boil Jewish Mushroom Barley Soup With Onion Recipe

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• spicy 1
• healthy 2
• easy 4
• cheap 2
• elegant 1
• comfort 6
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• nothing specific 3
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• beef 2
• chuck 2
• beef bouillon 1
• beef bouillon granules 1
• beef stew meat 1
• ground beef 1
• oysters 1
• steak 1
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• carrots 13
• onion 16
• vegetables 8
• celery 6
• mushrooms 24
• shallots 3
• black peppercorns 1
• tomatoes 4
• celery root 1
• leeks 1
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• pearl barley 8
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• butter 3
• sour cream 3
• unsalted butter 2
• heavy cream 1
• margarine 1
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• barley 7
• vegetable stock 5
• chicken broth 4
• olives 4
• potatoes 4
• beef stock 3
• chicken stock 3
• boiling water 2
• turnips 2
• marjoram 1
• broth 1
• reduced-sodium chicken broth 1
• parsnips 1
• all-purpose flour 1
• oil 1
• stock 1
• dried marjoram 1
• dried lentils 1
• dry lentils 1
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• garlic 13
• cloves 7
• thyme 6
• olive oil 4
• dill 4
• parsley 3
• soy sauce 3
• vegetable oil 3
• pepper 4
• red wine 2
• bay leaves 1
• basil 1
• dried sage 1
• dry sherry 1
• ground sage 1
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Cook Method Filters

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• stovetop 16
• boil 2
• slow-cook 1

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• under 30 mins 2
• under 60 mins 9