Boil Jewish Mushroom Barley Soup With Pepper Recipe

Tag Filters

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• spicy 1
• healthy 2
• easy 3
• cheap 2
• elegant 1
• comfort 4
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Cuisine Filters

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• nothing specific 3
• jewish 1

Ingredient Filters

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• chuck 2
• beef 1
• beef bouillon granules 1
• ground sirloin 1
• ground veal 1
• ground beef 1
• oysters 1
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• carrots 10
• onion 12
• vegetables 5
• mushrooms 17
• celery 3
• shallots 3
• tomatoes 4
• leeks 1
• sweet bell peppers 1
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• pearl barley 6
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• butter 3
• sour cream 3
• heavy cream 1
• unsalted butter 1
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• barley 6
• olives 4
• potatoes 4
• chicken broth 4
• vegetable stock 3
• beef stock 2
• turnips 2
• dried lentils 1
• marjoram 1
• parmigiano 1
• eggs 1
• oil 1
• broth 1
• chicken stock 1
• reduced-sodium chicken broth 1
• dried marjoram 1
• boiling water 1
• dry lentils 1
• panko 1
• tamari 1
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• garlic 10
• cloves 6
• thyme 6
• olive oil 7
• dill 4
• parsley 4
• pepper 5
• soy sauce 2
• vegetable oil 2
• bay leaves 1
• basil 1
• dried sage 1
• dry sherry 1
• ground sage 1
• worcestershire sauce 1
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Cook Method Filters

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• stovetop 13
• boil 2
• slow-cook 1

Cook Time Filters

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• under 30 mins 3
• under 60 mins 8