Chinese Appetizer
87 recipes to browse.-
Crispy Hot Asian Chicken Wings
buffalo wingschicken wingswingsasianspicycrispyhottai- 4 comments
- 27 bookmarks
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Egg Rolls
deliciousshrimpeggrolls- 57 comments
- 164 bookmarks
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Beef Potstickers
chinesebeefappetizerbrunchdimsumdumplingsoysavorymea- 10 comments
- 76 bookmarks
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Fried Wontons
appetizerporkchinesecrispycrunchychinesey- 8 comments
- 43 bookmarks
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Chinese Egg Rolls
crunchycrispyveggieandmeateggrollschineseflavorscru- 2 comments
- 25 bookmarks
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Delicious Egg Rolls
classicchineseeggroll- 7 comments
- 32 bookmarks
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Make It Yourself- Crab Rangoon-ci
easyunsweetenedcrabcast iron- 10 comments
- 17 bookmarks
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Maryland Crab Rangoon
crabchinesesilkycrabby- 10 comments
- 24 bookmarks
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Fried Cream Cheese Wonton
easyasianappetizerscreamcheesegarlicky- 3 comments
- 20 bookmarks
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Shrimp Pork Pot Stickers
crispandgreatzesty- 5 comments
- 14 bookmarks
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A Spring Rolls
traditionalasianorchineseappetizers- 3 comments
- 15 bookmarks
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Cheese Wontons With Hot Sauce
appetizercheese-jalapenopeppers- 7 comments
- 14 bookmarks
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Fried Wontons With Sweet And Sour Sauce
gingergarlicsweetandsourcrispyfried- 9 comments
- 17 bookmarks
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Debs Best Ever Egg Rolls
besteggrollswowcrunchyanddelicious- 7 comments
- 11 bookmarks
Narrow your search
Use the filters in this column to find the perfect recipe.
Types of Appetizers
Ingredient Filters
meats
- crab 16
- pork 16
- chicken 7
- shrimp 11
- chicken breasts 3
- chicken wings 2
- ground beef 2
- oysters 2
- turkey 2
- whole boneless skinless chicken breasts 2
- bay scallops 1
- beef 1
- cooked beef 1
- cooked ham 1
- sausage 2
- ham slices 1
- lobster 1
- prawns 1
- skinless chicken 1
- smoked ham 1
- steaks 1
- tuna 1
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- onion 44
- vegetables 21
- cornstarch 17
- cabbage 8
- carrots 8
- scallions 7
- bean sprouts 6
- mushrooms 6
- celery 5
- corn 3
- fresh bean sprouts 3
- broccoli 2
- napa cabbage 2
- bell peppers 1
- bok choy 1
- cornflour 1
- tomatoes 2
- spinach 2
- green cabbage 1
- leeks 1
- mung bean sprouts 1
- red bell peppers 1
- savoy cabbage 1
- shallots 1
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