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Myhusbandcooks / All my dishes 3 years ago
A classic offering at a family dim sum (Chinese brunch), these beef dumplings also make for great hors d’oeuvres for gatherings, too. At our family's parties, the buffet line always forms right where we put the potstickers!
Prep:45m Cook:10m Servings:6
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Myhusbandco |
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msbooch75 2 years, 8 months ago said:
I wondered what a Potstickers was and now I know. I need to try these soon. Thanks
fortuna 2 years, 7 months ago said:
I think I am going to try these tonight. I did not want to use pork as it is not defrosted so I was pleased to find your beef potsticker recipe. I will let you know if I make them and how they turned out. Thanks for the recipe!
rogbear 2 years, 1 month ago said:
Wow!! thanx for the recipe... i LOVE potstickers, i must try
carmenperez 1 year, 10 months ago said:
Yummmy
love potstickers ty sweetie
choclytcandy 1 year, 1 month ago said:
Thanks for the very detailed instructions.
foodinnewengland 6 months, 2 weeks ago said:
I made some last week with pork,, definatly gotta try these!