Chinese Curry Chicken Salad
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Ingredient Filters
meats
- chicken breasts 10
- chicken 5
- chicken drumsticks 1
- chicken thighs 1
- cooked chicken 1
- cooked chicken breasts 1
- shrimp 1
- oysters 1
- skinless boneless chicken breast halves 1
- skinless chicken 1
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- carrots 8
- vegetables 7
- onion 11
- napa cabbage 4
- cucumbers 3
- scallions 3
- bean sprouts 2
- frozen peas 2
- red bell peppers 2
- asparagus 1
- baby bok choy 1
- spinach 2
- broccoli 1
- cabbage 1
- celery 1
- corn 1
- cornflake crumbs 1
- english cucumbers 1
- green peas 1
- head romaine lettuce 1
- heads of cabbage 1
- heads of cabbage 1
- iceberg lettuce 1
- lettuce 1
- mung bean sprouts 1
- peas 1
- peppercorns 1
- red cabbage 1
- romaine lettuce 1
- seedless cucumber 1
- shallots 1
- tomatoes 1
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- oil 8
- sugar 7
- flour 4
- honey 3
- limes 3
- olives 3
- roast 3
- mung beans 2
- juice 2
- chicken broth 2
- pickles 2
- potatoes 2
- ramen noodles 2
- wonton wrappers 2
- rice noodles 2
- rice 2
- toast 2
- long-grain rice 1
- beans 1
- bread 1
- broth 1
- cellophane noodles 1
- chicken stock 1
- wasabi 1
- eggs 1
- lemons 1
- light soya sauce 1
- lime peel 1
- limes, juice of 1
- soya sauce 1
- long grain rice 1
- salad oil 1
- noodles 1
- chow mein noodles 1
- paper 1
- cooking oil 1
- pea pods 1
- radishes 1
- sake 1
- salad greens 1
- syrup 1
- tamari 1
- turmeric 1
- turmeric powder 1
- water chestnuts 1
- oyster sauce 1
- wonton skins 1
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- cilantro 8
- sesame oil 8
- vegetable oil 7
- garlic 7
- ginger 6
- soy sauce 6
- cloves 5
- rice vinegar 4
- olive oil 3
- seasoning 3
- vinegar 3
- canola oil 2
- curry 2
- curry paste 2
- light soy sauce 2
- marinade 2
- mayonnaise 2
- mint 2
- sesame seeds 2
- toasted sesame seeds 2
- white sesame seeds 2
- basil 2
- cider vinegar 1
- coriander 1
- curry leaves 1
- dark sesame oil 1
- dried mint 1
- pepper 8
- fresh herbs 1
- mustard 1
- ground coriander 1
- ground ginger 1
- horseradish 1
- salt 2
- paprika 1
- parsley 1
- pickled ginger 1
- rice wine vinegar 1
- seasoned rice vinegar 1
- white vinegar 1
- white wine vinegar 1
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