Chinese Fry Frying Batter With Flank Steaks Recipe

Tag Filters

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• spicy 2
• quick 4
• easy 4
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Ingredient Filters

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• flank steaks 6
• beef flank steak 3
• chicken breasts 1
• pork 1
• steaks 1
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• cornstarch 6
• baby corn 3
• vegetables 3
• bean sprouts 2
• broccoli 2
• corn 2
• onion 4
• peas 2
• scallions 2
• snow peas 2
• baby carrots 1
• spinach 1
• celery 1
• mushrooms 1
• red bell peppers 1
• squash 1
• zucchini 1
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• peanut 6
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• chili beans 1
• chili sauce 1
• chilies 1
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• sugar 4
• pea pods 2
• cooked rice 2
• olives 2
• cooking spray 1
• egg whites 1
• hot water 1
• roast 1
• oil 1
• black beans 1
• honey 1
• noodles 1
• beef broth 1
• beans 1
• eggs 1
• low sodium beef broth 1
• stir-fry sauce 1
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• soy sauce 7
• garlic 5
• pepper 5
• sesame oil 4
• cloves 3
• ginger 3
• canola oil 2
• vegetable oil 2
• cooking wine 1
• dry sherry 1
• ginger powder 1
• ground ginger 1
• light soy sauce 1
• minced ginger 1
• mirin 1
• olive oil 1
• rice wine 1
• spices 1
• toasted sesame seeds 1
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Cook Method Filters

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• stir-fry 6
• fry 2
• stovetop 1

Cook Time Filters

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• under 5 mins 2