Easy Japanese With Fish Recipe

Tag Filters

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• healthy 3
• quick 4
• easy 11
• light 1
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Ingredient Filters

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• tuna 2
• shrimp 1
• oysters 1
• prawns 1
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• onion 3
• carrots 2
• scallions 2
• vegetables 2
• asparagus 1
• avocados 1
• beets 1
• black peppercorns 1
• cucumbers 1
• mushrooms 2
• romaine lettuce leaves 1
• spinach 1
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• wasabi 2
• chili 1
• chilies 1
• wasabi paste 1
• wasabi powder 1
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• nori 7
• fish 7
• broth 3
• dashi 3
• eggs 3
• fish sauce 3
• cooked rice 2
• pickles 2
• cake 2
• sugar 2
• udon noodles 2
• rice 2
• daikon radishes 1
• seafood 1
• lime juice 1
• hot water 1
• bamboo shoots 1
• peanut 1
• extra firm tofu 1
• brown rice 1
• beans 1
• minute rice 1
• canned chicken broth 1
• olives 1
• limes, juice of 1
• soba noodles 1
• chicken bouillon 1
• ghee 1
• fish stock 1
• msg 1
• miso 1
• soft tofu 1
• rolls 1
• butter 1
• roast 1
• oil 1
• nuts 1
• oyster sauce 1
• sushi rice 1
• tofu 1
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• soy sauce 5
• mirin 3
• ginger 2
• cloves 1
• cooking wine 1
• coriander leaves 1
• dark soy sauce 1
• garlic 1
• light soy sauce 1
• mayonnaise 1
• olive oil 1
• pickled ginger 1
• rice vinegar 1
• seasoning 1
• tabasco sauce 1
• vegetable oil 1
• vinegar 1
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Cook Method Filters

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• stovetop 3
• boil 2
• fry 1
• microwave 1
• quick 1
• stir-fry 1

Cook Time Filters

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• under 5 mins 4