Easy Japanese With Light Soy Sauce Recipe

Tag Filters

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• spicy 3
• quick 2
• easy 10
• cheap 3
• elegant 1
• light 1
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Ingredient Filters

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• chicken thighs 2
• prawns 2
• beef brisket 1
• shrimp 1
• oysters 1
• pork 1
• steaks 1
• tuna steaks 1
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• vegetables 4
• onion 5
• mushrooms 3
• scallions 2
• avocados 1
• corn 1
• cornflour 1
• cucumbers 1
• sugar snap peas 1
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• raisins 1
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• peanut butter 1
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• wasabi powder 2
• chili flakes 1
• chilies 1
• wasabi 1
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• sugar 3
• sake 3
• miso 3
• pine nuts 2
• tofu 2
• peanut 1
• radishes 1
• olives 1
• bamboo shoots 1
• broth 1
• brown sugar 1
• dashi 1
• firm tofu 1
• fish sauce 1
• glaze 1
• seafood 1
• oyster sauce 1
• noodles 1
• roast 1
• shoyu 1
• soba noodles 1
• squid 1
• stock 1
• sunflower seeds 1
• pickles 1
• oil 1
• vegetable stock 1
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• light soy sauce 10
• sesame oil 5
• mirin 4
• garlic 3
• vegetable oil 3
• cloves 2
• ginger 2
• minced ginger 2
• rice vinegar 2
• soy sauce 2
• toasted sesame seeds 2
• black sesame seeds 1
• cooking wine 1
• pepper 2
• olive oil 1
• rice wine vinegar 1
• seasoning 1
• spices 1
• white sesame seeds 1
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Cook Method Filters

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• grill 3
• stovetop 3
• fry 1
• stir-fry 1

Cook Time Filters

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• under 5 mins 4