Seared Beef Over Fresh Soba
From danadooley 17 years ago
Ingredients
- 4 beef brisket fingers each weighing about 80 gm shopping list
- 4 tsp light soy sauce (or to taste) shopping list
- 1 tsp roasted sesame oil shopping list
- 1 tsp sugar shopping list
- 400 gm fresh soba (Japanese buckwheat noodles) shopping list
- 2 tbs black sesame seeds shopping list
- 2 tbs white sesame seeds shopping list
- 4tbs bottled Tempura Sauce (or to taste) shopping list
How to make it
- Season the beef with light soy sauce, sesame oil and sugar. Rub in till marinade is absorbed.
- Combine sesame seeds on a plate and coat beef completely with them, pressing in seeds so they stick on beef.
- Heat a pan on stove and when very hot and smoking, put beef in a single layer. After about 30 seconds, flip pieces over. Press down on beef , cooking for another 30 seconds or so. Turn off heat and remove beef from pan.
- Cool beef slightly. While waiting, boil a small pot of water. Fill a large bowl with iced water. When pot boils, blanch noodles only long enough for them to loosen. Drain noodles and dip in a bowl of iced water. Drain well and season to taste with Tempura Sauce.
- Slice beef thinly.
- Put some seasoned noodles on a plate on in a bowl and top with sliced beef. Garnish with shredded scallions, grated ginger or a squeeze of wasabi paste, if you like. Serve.
Brisket fingers
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Black and white sesame
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'Seeding' beef
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Beef done
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Noodles
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Thinly sliced brisket
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The Rating
Reviewed by 10 people-
Mmmmm, simple flavors prepared well -- my kinda thing!
waterlily
in Joplin loved it
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Thanks for the great post you got my 5 to, I love beef brisket and it is waaaay cheaper than sirloin I am going to try this next week.
Queen
silverqueen
in Albany loved it
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Once again, another fantastic recipe to add to the pile of things I must try soon! Also, in keeping with our recent asian kick in the kitchen, and a welcome change from chicken for my husband! =P
aimee
in Studio City loved it
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