Bacon Gouda Patties

  • frankieanne 2 years ago
    posted by mommyluvs2cook
    Bacon Gouda Patties
    A few members have made this but it has never been linked back to IMI. Guess that was before we were doing that! I made this again tonight and added another photo! These burgers are so good! If you haven't taken a look at them, do so and see just how popular they are!
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  • chuckieb 2 years ago said:
    Nice! Looks like a treat. Bookmarked to try. Like that I don't have to go out in the cold in the winter time to grill! Gorgeous pic there Frankieanne! And infact all the pics on ML2C's post look amazing. :)
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  • notyourmomma 2 years ago said:
    Ohemgee. I'm hungry it is 1:00 a.m. and I am drooling over that picture. You HAD me at gouda.
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  • mommyluvs2cook 2 years ago said:
    Thanks everyone and thanks Frankie for making again and linking it here! Omg now I want to make one from looking at that picture with all the melty cheese! Too bad I have no Gouda :( May have to do with cheddar!! :)
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  • mrpiggy 2 years ago said:
    OOOOH, I remember this. I havent made it for a while. This was a seriously good burger. Thanks for the reminder
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  • sparow64 2 years ago said:
    This looks great! I haven't used gouda in a stuffed bacon cheeseburger yet...that's a most excellent idea!!! Thanks for posting here Frankieanne...I'ma gonna have to make these!
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  • frankieanne 2 years ago said:
    These are great burgers, Sparow. I've made this three times now - once with Gruyere which melts wonderfully in these. :)
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  • chuckieb 2 years ago said:
    Now that was a GOOD burger.Made these last night for hubby and I. They're HUGE! I divvied the mixture into three burgers and we couldn't eat more than one each. Loved the flavourings. Was surprised to see the recipe called for both chopped garlic and garlic powder, but I trust ML2C, :) so went ahead and added both. I'm not a fan of dijon but I liked it in this and I didn't have Gouda but...... I did have a smoked Applewood cheddar and oh my goodness it was tasty in this.
    This is totally going in my 'Made and Loved" file. Fantastic burger. Great post!
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  • mrpiggy 2 years ago said:
    Wasnt this good, Chuckie??? I am going to have to make this again. Great photo. Getting tons of pics posted on this one. Good job, ML2C

    Found original IMI. Bacon Gouda Patties
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  • frankieanne 2 years ago said:
    I'm glad you tried the, Chuckie. I think ml2c wins the prize for most member pictures posted to a recipe. :-D Yours looks fabulous!
    How did you find that original thread, MrP? Just kept looking?
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  • mommyluvs2cook 2 years ago said:
    So happy you tried and enjoyed Chuckie!! Glad to hear it was good with cheddar b/c I plan to do that tonight or tomorrow! Yay to the pictures :)
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  • lovebreezy 2 years ago said:
    Good job MrPiggy on finding the other link, thanks.
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  • gourmetana 2 years ago said:
    This sounds absolutely delicious!
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  • mommyluvs2cook 2 years ago said:
    Thanks Ana!
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  • frankieanne 1 year ago said:
    I made these yet again tonight! I used Thousand Island Dressing and it was fantastic on my burger! I've made these burgers four times now. This is the recipe I've made the most times here. :)
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  • mommyluvs2cook 1 year ago said:
    I think I may whip this up in the morning and make those burgers tomorrow with it. I do happen to have a nice wedge of gouda in my fridge, so it's fate! :) Probably use ciabatta buns though. Thanks for another great pic! Oh and a nice juicy portobello mushroom on mine for me :)
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  • mrpiggy 1 year ago said:
    I also made this again. It was about a month ago along with a chipotle sauce. Had any of the 3 pics I took made it to the memory chip I would have posted. It looked great with the reddish sauce oozing down. Actually it kinda looked like that thousand island. This burger recipe is a great one
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  • mommyluvs2cook 1 year ago said:
    Chipotle sauce sounds fabulous as well!!! I was thinking I would do cilantro instead of the parsley in this as well when I make this tonight. Trying to figure out what to serve with this though, we just had fries yesterday at lunch so don't wanna do that....
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