Scrumptious Baked Chicken Parmesan I Made It

Scrumptious Baked Chicken Parmesan

mommyluvs2cook 12 years ago
By: Sparow64

I don't recall if I have ever made chicken parm... but this one was killer! The addition of the onion slices is nice...not sure if that's traditional?? But it was accepted greatly by us :) I did use a jarred sauce but a good one (My FAVORITE, Giada's Tomato Basil, good stuff) and I had cut my chicken breast to make halves so I cut back the time to about 30 minutes in total cooking time. I didn't make enough spaghetti for our leftover chicken parmesan (i"m horrible about measuring pasta!) So we ate them on sandwiches the next day! SO GOOD!! Looks like Keni made this one, but never reviewed....Frankie can yell at her when she gets back ;)

Scrumptious Baked Chicken Parmesan/saved
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NPMarie 12 years ago said:

I have this bookmarked to try as well, it looks delicious! I love chicken parm:) Great recipe Lori & great review ML2C...love your picture:)

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sparow64 12 years ago said:

So happy that you tried it and liked it, ML2C!! The onions are not traditional, but, I love them in there. Thanks so much for the nice review and the pic. I thought Keni had reviewed it...but...that might have been in another group...I think she saw it in a group one time and made it...(CRAFT! lol).

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mommyluvs2cook 12 years ago said:

Ha ha!
Thanks guys!

I liked the onions a lot....great add on! So glad we had left over's for those awesome sandwiches too!

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frankieanne 12 years ago said:

Oh, goodie. I get to yell at someone. :)
That looks so good! I don't recall seeing this before so thanks for showing us, ml2c. I love your picture. It looks so delicious.

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mrpiggy 12 years ago said:

I like the sound of this Ive never made parm chicken before. I think Ive had it tho. Thanks for the heads up, ML2C. As for making pasta....Dont ya just toss the whole bag in? Or were you making teeny portions again : )

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mommyluvs2cook 12 years ago said:

Thanks guys! As for the pasta, I have a weird thing about it...I HATE to make to much and then the extra never get used!! 1 lb. would have been too much for 2 adult and 2 kids portions so I usually try to use 3/4 the box but this time only think half went in...I know ...I'm crazy! Then all the left over dry pasta I throw in a tall container and use it when it looks about right..lol!

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keni 12 years ago said:

hmmmm.... that's my pic and I remember making this and another friends' version... can't imagine why I didn't review it? That's unlike me.

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mommyluvs2cook 12 years ago said:

hehe, ,love to see you Keni!!! Frankie's gonna yell at you though..lol!!!

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frankieanne 12 years ago said:

Hey, Keni, what's with adding a picture but no review, huh?
:-)
That's about it because I'm glad to see you back.

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mrpiggy 12 years ago said:

Yeh, what she said.ôô Thats my job. Adding a pic and not getting to the review, that is

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keni 12 years ago said:

I have no idea where my review went. :-( I found the other chicken parm recipe and it has a review. I know I enjoyed this... if that helps. ;-)

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DetroitTokyo 12 years ago said:

I made this for dinner earlier this week and it was delicious! I used sweet basil Monterey Jack cheese which worked perfectly with this recipe. It was so simple, easy, and tasty! Will definitely make it again and I think I'll heat up the leftovers now for a late lunch :-)

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mommyluvs2cook 12 years ago said:

Glad to hear you got around to making this one DT! It's a good one! :)

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sparow64 12 years ago said:

Thanks so much everyone. It's always nice when you hear that someone enjoys one of your recipes! Keni, I thought you reviewed it too! Glad I'm not losing my mind! : )

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Good4U 11 years ago said:

Also reviewed in IMI by Keni
Chicken Parmesan Times 2

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