Ingredients

How to make it

  • Preheat oven to 350
  • Season both sides of chicken breasts with seasoned salt, garlic pepper, and Italian Seasoning
  • Drizzle with olive oil
  • Place in casserole dish and cover with lid or foil
  • Bake 25 minutes
  • Remove from oven
  • Turn chicken
  • Sprinkle half of each of the cheeses over chicken
  • Lay onion rings on top of chicken
  • Add pad of butter to each piece of chicken
  • Smother with sauce
  • Add bay leaves
  • Return to oven, and bake until juices run clear - about 30 more minutes, depends on size of chicken breats (bake uncovered, or the sauce will be watery)
  • While chicken is baking, bring large pot of water to boil
  • Add a little olive oil, slight palmful of kosher salt and butter
  • Add sphaghetti and cook according to directions
  • (Most of the cooks on FN, etc. don't do this, but, I always rinse my pasta in a colander with cool water. I just don't love that starchy taste!).
  • While pasta is boiling, brush mushrooms clean and saute in some evoo, butter, 1 t garlic,and white wine or white wine worcestershire.
  • Remove chicken from oven when done, top with remaining cheese
  • Layer noodles, chicken, sauce and mushrooms on plate.
  • Serve with salad and great Italian bread with garlic & herb butter

Reviews & Comments 13

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  • Good4U 6 months ago
    Reviewed by Keni in IMI
    Chicken Parmesan Times 2
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    " It was excellent "
    DetroitTokyo ate it and said...
    This is delicious!! So simple, easy and GOOD!
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Very good, we enjoyed it so much we made chicken parmesan sandwiches the next day... More in the IMI Scrumptious Baked Chicken Parmesan
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  • NPMarie 1 year ago
    Oh, this does look good!!!
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    " It was excellent "
    justjakesmom ate it and said...
    Looks and sounds good! I'm not a big fan of breaded chicken either.
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    " It was excellent "
    jimrug1 ate it and said...
    Great recipe Sparrow... It sounds and looks delicious!!! High five...
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    " It was excellent "
    pleclare ate it and said...
    This sounds wonderful!
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  • mrtnzangel8 6 years ago
    This sounds good. Tried O-mama's last nite. Your's is saved for next time.
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  • krumkake 6 years ago
    Nice to have a recipe that doesn't call for the fried chicken - sounds much lighter and very flavorful. Thanks for sharing this one!
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    " It was excellent "
    shirleyoma ate it and said...
    Another great recipe.. Sounds great!!
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    " It was excellent "
    linebb956 ate it and said...
    I used to make one just like this... It was a weight watchers recipe... and it is good... you don't miss the fried chicken at all.. In fact I prefer it this way..
    Great post!
    Linda
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  • riverznnd 6 years ago
    I'm going to bookmark this recipe for when I have a crowd, like next week!
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  • henrie 6 years ago
    I'll say lots of great tastes in this one, great post :)
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  • chefmeow 6 years ago
    I can see why it is one of his favorites. Great tastes going on in this recipe. Thanks for the post.
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