Recipe

Scrumptious Baked Chicken Parmesan Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 2 years, 2 months ago This is one of my first "creations"! Has been a regular in our house for almost 20 years! This recipe uses baked, boneless/skinless chicken breasts instead of breaded chicken. It's one of my boyfriend's favorites. Prep:15m Cook:60m Servings:46	Sparow64
	italian easy wonderful

Keni's before 2nd ba

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Ingredients

4 - 6 med/large Boneless, skinless chicken breasts

Seasoned Salt

Garlic Pepper

Italian Seasoning

1 med. white onion, sliced in thin rings

4 - 6 pads margarine or butter

1 (or 2 - depending on size of chicken breasts) Jar(s) Classico garlic & ripe olive Spaghetti Sauce (or Homemade Tomato Sauce)

1 tub fresh whole mushrooms, brushed clean

1 t garlic

2 bay leaves

2 cups shredded parmesan cheese, halved

1 cup shredded italian blend cheese, halved

1 package spaghetti noodles

Olive Oil

2 T margarine

Kosher salt

*SAUCE note: I always make my own sauce for spaghetti, etc, but the jarred sauce works really well in this one, tastes homemade after being combined and cooked with the other ingredients. A real time saver!

Directions

Preheat oven to 350

Season both sides of chicken breasts with seasoned salt, garlic pepper, and Italian Seasoning

Drizzle with olive oil

Place in casserole dish and cover with lid or foil

Bake 25 minutes

Remove from oven

Turn chicken

Sprinkle half of each of the cheeses over chicken

Lay onion rings on top of chicken

Add pad of butter to each piece of chicken

Smother with sauce

Add bay leaves

Return to oven, and bake until juices run clear - about 30 more minutes, depends on size of chicken breats (bake uncovered, or the sauce will be watery)

While chicken is baking, bring large pot of water to boil

Add a little olive oil, slight palmful of kosher salt and butter

Add sphaghetti and cook according to directions

(Most of the cooks on FN, etc. don't do this, but, I always rinse my pasta in a colander with cool water. I just don't love that starchy taste!).

While pasta is boiling, brush mushrooms clean and saute in some evoo, butter, 1 t garlic,and white wine or white wine worcestershire.

Remove chicken from oven when done, top with remaining cheese

Layer noodles, chicken, sauce and mushrooms on plate.

Serve with salad and great Italian bread with garlic & herb butter

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Comments

chefmeow 2 years, 2 months ago said:
I can see why it is one of his favorites. Great tastes going on in this recipe. Thanks for the post.

henrie 2 years, 2 months ago said:
I'll say lots of great tastes in this one, great post :)

riverznnd 2 years, 2 months ago said:
I'm going to bookmark this recipe for when I have a crowd, like next week!

linebb956 2 years, 2 months ago said:
I used to make one just like this... It was a weight watchers recipe... and it is good... you don't miss the fried chicken at all.. In fact I prefer it this way..
Great post!
Linda

shirleyoma 2 years, 2 months ago said:
Another great recipe.. Sounds great!!

krumkake 2 years, 1 month ago said:
Nice to have a recipe that doesn't call for the fried chicken - sounds much lighter and very flavorful. Thanks for sharing this one!

mrtnzangel8 2 years, 1 month ago said:
This sounds good. Tried O-mama's last nite. Your's is saved for next time.

pleclare 1 year, 2 months ago said:
This sounds wonderful!

keni 9 months, 3 weeks ago said:
Hey Sparrow! Picked this up in the Recipe Swap...VERY good...I never buy jarred sauce,but I did look for your suggestion...to no avail, so I added sliced kalamatas to my own sauce...shredded my own Parmesan, Asiago and Mozzarella. I'm not a big fan of bay, so I'd prolly sub the fresh herbs next time, but that's just a taste thing. :) Thank you so much for the recipe and for playing in the Swap! (I added photos, if you wanna remove them, I understand :)

jimrug1 9 months, 3 weeks ago said:
Great recipe Sparrow... It sounds and looks delicious!!! High five...

justjakesmom 1 month, 3 weeks ago said:
Looks and sounds good! I'm not a big fan of breaded chicken either.

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