shandy's Apple Crisp

  • duboo 8 months ago
    I highly recommend this one. In spite of my best efforts to sabotage this recipe it still came out great. I think it's probably the best apple crisp I've ever had. So much so, that instead of bringing a fantastic apple pie to dinner (noon) at my parent's tomorrow, I'm making another one of these and bringing it. Full review: Apple Crisp
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  • mommyluvs2cook 8 months ago said:
    I promised myself I would make a good amount of my saved recipes before saving any new one's (WAAAY to many in my bookmarks), but I just broke that promise...hehe! This is something my husband would drool over me making, so I just had to save it! Looks fantastic Duboo!
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  • frankieanne 8 months ago said:
    Oh my. I have been craving apple crisp lately! This looks good. I'll have to try to cut the recipe though. Thank you for showing us!
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  • mrpiggy 8 months ago said:
    DB, I love apple crisp. Never make it tho. Buts thats because I would sit there and eat the whole thing. But I would have to have ice cream with it : )
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  • duboo 8 months ago said:
    Mrpiggy - I did have ice cream with it, but I was in such a hurry to eat this (still had room after ribs and twice baked taters) that I forgot to snap a picture with the ice cream. By the time I remembered, the IC was put away. I sincerely tried to stop at 1 piece of this, but had three because it was that good.
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  • NPMarie 8 months ago said:
    This does sound good! Bookmarked:)
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  • windy1950 8 months ago said:
    Is it safe to assume that the baking dish didn't need to be buttered or sprayed prior to putting in the first ingredient? ;-)
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  • pointsevenout 8 months ago said:
    I would jump all over this but my apples are bookmarked for a cake.
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  • duboo 8 months ago said:
    Windy, I didn't oil my pan and it came out fine.
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  • windy1950 8 months ago said:
    Okay, Duboo, that's cool!! I cooked for an assisted living facility for a while, and the 3rd shift did our baking. I LOVED their apple crisp, and occasionally they'd throw in some raisins. Wish they could've made strawberry-rhubarb crisp, but we had trouble getting rhubarb (fresh or frozen, either one).
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