Sparow64's Mesquite Chicken I Made It

Sparow64's Mesquite Chicken

chuckieb 12 years ago
There was a FLAVOUR party going on in my BBQ last night! I made Lori's Mesquite Grilled Chicken In White Barbeque Sauce
and is was AMAZING with a capital A. I will totally add this to our regular menu rotation. This recipe introduced me to White BBQ sauce which I had never ever had before. Loved the addition of the garlic and the horseradish. We always take the skin off chicken just to strive for a healthier meal and that sometimes results in a drier piece of meat. But you marinate the pieces for four hours before putting them on indirect heat in the grill plus the BBQ sauce envelopes them and totally seals in the juices so even the breast pieces were tender, juicy and oh so flavourful. You make up a tinfoil packet of mesquite chips and put that on the 'hot' side of the BBQ and you don't turn the chicken. Quite a nice recipe in that you just leave it alone and let it do its thing and you don't have to worry about flare-ups or burning. I admit to peeking once but did try my best to let the smoking process happen. And boy....the flavour of the mesquite really imparted to the chicken. I set aside some of the BBQ sauce to serve with the chicken once it was cooked. It was met with rave reviews by my hubby.
This was a wonderful recipe find. Thanks Lori!
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notyourmomma 12 years ago said:

great picture and great review! I love the sauce myself. Nothing like white BBQ sauce. Hooray, I"m glad you had a great meal.

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sparow64 12 years ago said:

Thanks for the great review, Janet!! I'm so glad you tried and enjoyed it.

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lovebreezy 10 years ago said:

Another review here: Sparow64 White Bbq Sauce

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mommyluvs2cook 9 years ago said:

I finally got to make this after being rained out a couple times. Well worth the wait!! I was afraid my coals would die before my chicken was done (used legs and thighs attached) by not cooking the chicken directly over the coals, so I spread the coals in a thin layer and topped with the soaked wood chips. I had to flip the chicken once. Skin was nice a crisp! The white BBQ sauce was a hit, and I was very surprised when my 4 yr. old ended up loving it and dipped his chicken and veggies into it lol! It's slightly sweet and tangy :) Made the mayo homemade for this. Thanks Lori!
11/20/14

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NPMarie 9 years ago said:

Michelle, love your pic! This does sound amazing:)

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mommyluvs2cook 9 years ago said:

Thanks Marie, I thing you would REALLY like this, you should try it! :)

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NPMarie 9 years ago said:

I will:) Sounds delish:)

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frankieanne 9 years ago said:

That chicken looks super tasty, Michelle! Love the looks of that crispy skin!

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mommyluvs2cook 9 years ago said:

Thanks! Yes, the skin is the best part, love when it get's all crispy!

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chuckieb 9 years ago said:

Just thinking about this dish makes me crave some big time. I could dunk anything in that sauce and love it....well, except for broccoli. :)

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mommyluvs2cook 9 years ago said:

Hehe, I actually think broccoli would be good dipped in this sauce :) Or poured all over brussel sprouts :P

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chuckieb 9 years ago said:

Shutting eyes, putting hands over ears....la la la la la la la.....

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mommyluvs2cook 9 years ago said:

:)

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sparow64 9 years ago said:

So happy you and your family enjoyed this Michelle. Great picture. That sauce would be good on broccoli! It might even convert you, Janet! Lol.

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mommyluvs2cook 9 years ago said:

We definitely loved it Lori :) Haha, I'm not sure if Janet could ever be converted to stinky vegetables lol!

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NPMarie 9 years ago said:

Ha! Ha! Janet!

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