Ingredients

How to make it

  • Cut fryer into quarters for even cooking
  • Sauce:
  • whisk together all sauce ingredients until well blended
  • Pour 1/2 c into separate container and set aside to serve with chicken
  • Place chicken in heavy duty ziploc bag, and add remaining sauce
  • Seal, and turn several times until chicken is well-coated
  • Chill 4 hours
  • 30 minutes before cooking, remove chicken from bag and allow to come to room temperature, discard used marinade
  • OR - let the sauce chill for about an hour, grill your chicken, then dip it in the sauce.
  • FOR GAS GRILL
  • Indirect cooking
  • Place 2 c wood chips in the center of a large square of heavy-duty aluminum foil; fold into a rectangle, and seal. (DO NOT SOAK IN WATER FIRST)
  • Punch holes in top of packet
  • Preheat 1 side of grill, for 20 minutes
  • Place packet on heated side of grill
  • Arrange chicken, skin side up, on cooking grate over unlit side
  • Close grill lid, and cook 2 hours and 15 minutes, or until done (170 internal degrees) Do not turn chicken
  • FOR CHARCOAL GRILL
  • Soak 2 cups wood ships in cold water for 30 minutes, drain.
  • Prepare fire by piling charcoal on each side of grill, leaing center empty.
  • Let charcoal burn 30 minutes or until flames disappear and coals turn white
  • Sprinkle chips over hot coals
  • Arrange chicken, skin side up, on cooking grate in center of grill (no directly over coals)
  • Cook, covered with grill lid, for 50 minutes to 1 hours, or until done (170 internal degrees) Do not turn chicken

Reviews & Comments 17

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  • mommyluvs2cook 5 months ago
    Chuckieb's IMI review Sparow64s Mesquite Chicken
    Could you please add this to the IMI? Thank you :)
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  • NPMarie 2 years ago
    I have got to try this, never heard of white BBQ sauce before, but the ingredients sound amazing!
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    " It was excellent "
    chuckieb ate it and said...
    WOW! There was a flavour party going on in my BBQ last night and it was held in honour of this recipe! This was to die for! There are four main things I loved about it. The horseradish, the garlic, the fact that I could remove the skin of the chicken pieces but being coated in the sauce sealed in the juices, and....the fact that I could just leave it be to do its thing and not have to worry about burning or flare-ups. It was so five forks. Jim totally loved it. Am adding to my regular summertime menu rotation. FANTASTIC.....Thank you so much Lori! Amazing recipe! Full review on IMI.
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    " It was excellent "
    chuckieb ate it and said...
    OMG! This is gorgeous! Just got around to checkin out the link today! Am printing this off so it gets on my menu ASAP. Wow Lori!
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    " It was excellent "
    notyourmomma ate it and said...
    Love the white bbq sauce, it truly is a favorite.
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    " It was excellent "
    lilliancooks ate it and said...
    I made the White BBQ Sauce from this recipe last night and it was absolutely perfect! I grilled chicken cutlets and immediately dipped them in the BBQ sauce after they were cooked. Then I covered them and set them aside for 10 minutes before serving. This sauce was creamy, tangy and garlicy...all the flavors I love in one sauce! This is a must try recipe!
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  • justjakesmom 5 years ago
    Sounds terrific Lori, I definitely will be using this sauce on SOOO many things now that I've tried it!
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  • mrtnzangel8 5 years ago
    Looks good. Will be interesting to try.
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  • sparow64 5 years ago
    Sorry! Creole Mustard is a spicy, cajun whole grain mustard, with the mustard seeds slightly curshed. I usually just use the whatever brown mustard I have on hand.
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  • wynnebaer 5 years ago
    Sounds great but I don't know what creole mustard is...Never heard of it...Can I sub something else for it?
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    " It was excellent "
    lilliancooks ate it and said...
    I've never had or heard of white bbq sauce but I'll have to try this! Thats why I love this site...so many cool and interesting recipes!
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    " It was excellent "
    merlin ate it and said...
    YES!! This one is mine before the weekend is over. Thanks.
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  • auntybea 6 years ago
    I've never heard of white bbq sauce but I've never liked the other kind and this one seems to have more flavours that I like!! I'm trying this one Sparow! On my shopping list for tomorrow! X0
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    " It was excellent "
    marky90 ate it and said...
    perfect...........
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  • corchef 6 years ago
    wow very nice Recp indeed ...
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    " It was excellent "
    pudgy47 ate it and said...
    White BBQ sauce has flavor happening. Thanks
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  • jett2whit 6 years ago
    Wow-another one for the chicken lovers! I can't wait to try this! Jett
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    " It was excellent "
    knoxcop ate it and said...
    Oh my. Ohhhhhh my! Yes, honey. BBq chicken with a white sauce is a staple amongst the older Southerners. I bet Salty Mike will love this one too.

    And you're right about the mayo. Kraft, Dukes or Hellman's. I prefer Kraft or Duke's--the Hellman's is too vinegary for my taste. These real mayo's have the "body" that other "sauces" don't have.

    Great post!! --Kn0x--
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