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Made With Phyllo

In Greece and Cyprus we make a lot of things with phyllo. Phyllo we call the dough which is either very thin for baklava or galaktompoureko or thick for pita (which means pie ...More s), as in spanakopita (spinach), tyropita (cheese), kreatopita (meat), chortopita (wild greens and cheese), kolokythopita (pumpkin), kotopita (chicken), eliopita (olives), tahinopita (tahini) and so many others.

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  Bourekia Me Freskia Anari

  cypriotgreekwhitecheesetastefuldeliciouscinnamonchees

  • 8 comments
  • 11 bookmarks
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  Daktyla Ladies Fingers And Pishies

  crunchyalmondcinnamonsweet

  • 0 comments
  • 5 bookmarks
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  Crunchy Cinnamon Raison Buns

  easyaromatictastycrispycinnamonraison

  • 6 comments
  • 7 bookmarks
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  Floyeres- Greek Dessert

  greekdessertcinnamonwalnutsalmondsnutmeg

  • 7 comments
  • 9 bookmarks
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  Mizithropita- Greek Cheese Pie

  greekeasydeliciousmizithraricottasalatahoneycinnamon

  • 10 comments
  • 18 bookmarks
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  Mama Georgias Greek Best Baklava

  theonlywaytomakerealgreekbaklavaalmondspecanswalnut

  • 20 comments
  • 32 bookmarks
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  Kadayif Bourma- Middle Eastern Nut Rolls

  armeniasweetpastriesflakeykadayifhoneynutscinnamonsy

  • 9 comments
  • 8 bookmarks
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  Nutty Holiday Logs

  holidayphyllorolledcookiewalnutsorangecinnamonchocolat

  • 7 comments
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