Stir Fry Japanese Vegetable Beef Recipe

Tag Filters

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• spicy 2
• healthy 2
• quick 3
• easy 4
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Cuisine Filters

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• japanese 4
• thai 2
• chinese 1
• korean 1
• middle-eastern 1

Ingredient Filters

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• beef 5
• flank steaks 2
• sirloin 2
• steaks 2
• beef steaks 1
• beef top round steak 1
• boneless beef sirloin 1
• chicken 1
• ground beef 1
• oysters 1
• rib eye steaks 1
• sirloin steaks 1
• top round steaks 1
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• carrots 5
• vegetables 5
• onion 11
• celery 3
• cornstarch 3
• mushrooms 6
• broccoli 3
• peas 2
• bell peppers 1
• bok choy 1
• cabbage 1
• chinese cabbage 1
• corn 1
• fresh peas 1
• green beans 1
• heads of cabbage 1
• red bell peppers 1
• scallions 1
• snow peas 1
• spinach 1
• tomatoes 1
• squash 1
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• cooked rice 2
• noodles 2
• beef broth 2
• olives 2
• soya sauce 2
• oil 2
• sugar 2
• red chili peppers 1
• pea pods 1
• butter 1
• palm sugar 1
• fish sauce 1
• msg 1
• roast 1
• spaghetti 1
• long-grain white rice 1
• salad oil 1
• nonstick cooking spray 1
• firm tofu 1
• cooking oil 1
• oyster sauce 1
• cooked spaghetti 1
• stir-fry sauce 1
• brown rice 1
• cooked brown rice 1
• honey 1
• brown sugar 1
• long grain white rice 1
• condensed beef broth 1
• peanut 1
• vermicelli 1
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• soy sauce 8
• cloves 5
• garlic 6
• pepper 16
• vegetable oil 5
• dark sesame oil 3
• sesame seeds 3
• ginger 2
• olive oil 2
• basil 1
• chives 1
• dark soy sauce 1
• five-spice powder 1
• ground ginger 1
• salt 2
• marinade 1
• rice vinegar 1
• sesame oil 1
• spices 1
• teriyaki sauce 1
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Cook Time Filters

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• under 5 mins 2
• under 15 mins 9