Spicy Kung Pao Squid With Vinegar Recipe

Tag Filters

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• spicy 11
• healthy 1
• easy 1
• cheap 2
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Ingredient Filters

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• chicken breasts 3
• chicken 2
• shrimp 3
• crawfish tails 1
• pork 1
• skinless chicken 1
• skinless chicken breast halves 1
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• cornstarch 9
• onion 10
• corn 3
• green bell peppers 3
• celery 2
• red bell peppers 2
• scallions 2
• broccoli 1
• corn oil 1
• vegetables 1
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• peanut 12
• cashews 1
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• chilies 4
• chili peppers 2
• chili oil 1
• chili paste with garlic 1
• chili sauce 1
• dried red chilies 1
• hot chili peppers 1
• thai chiles 1
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• sugar 7
• chicken broth 3
• egg whites 3
• oil 3
• flour 1
• beans 1
• bread 1
• cooking oil 1
• honey 1
• light brown sugar 1
• rice 1
• sesame seed oil 1
• tea 1
• vegetable broth 1
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• ginger 10
• garlic 9
• light soy sauce 4
• sesame oil 4
• soy sauce 4
• cloves 3
• dark soy sauce 3
• marinade 3
• pepper 6
• rice vinegar 3
• seasoning 3
• black vinegar 2
• dry sherry 2
• hoisin sauce 2
• low sodium soy sauce 2
• rice wine vinegar 2
• canola oil 1
• cooking wine 1
• red wine vinegar 1
• shaoxing wine 1
• spices 1
• vinegar 1
• white vinegar 1
• white wine 1
• white wine vinegar 1
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Cook Method Filters

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• stir-fry 8
• stovetop 2
• slow-cook 1

Cook Time Filters

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• under 15 mins 7