Vegetarian Chinese Stir Fry Rice Recipe

Tag Filters

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• spicy 2
• healthy 2
• quick 1
• easy 1
• cheap 1
• unique 1
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Ingredient Filters

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• chicken 1
• oysters 1
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• onion 5
• carrots 3
• vegetables 3
• bean sprouts 2
• broccoli 2
• cabbage 2
• mushrooms 4
• baby bok choy 1
• baby corn 1
• cauliflower florets 1
• cornstarch 1
• frozen peas and carrots 1
• mung bean sprouts 1
• peas 1
• red bell peppers 1
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• apple 2
• coconut 1
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• creamy peanut butter 1
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• peanut 6
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• chili sauce 1
• sweet chili sauce 1
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• firm tofu 2
• extra firm tofu 2
• eggs 2
• mung beans 1
• tofu 1
• tea 1
• sugar 1
• roast 1
• red capsicums 1
• oyster sauce 1
• oil 1
• limes, juice of 1
• lime juice 1
• noodles 1
• instant rice 1
• hot water 1
• honey 1
• cooked rice 1
• black tea 1
• beans 1
• bamboo shoots 1
• long grain white rice 1
• flour 1
• water chestnuts 1
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• soy sauce 6
• ginger 3
• pepper 4
• cloves 2
• curry powder 2
• garlic 3
• vegetable oil 2
• canola oil 1
• dark sesame oil 1
• dry sherry 1
• ground ginger 1
• low sodium soy sauce 1
• marinade 1
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Cook Method Filters

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• stir-fry 6
• fry 1
• marinade 1
• stovetop 1

Cook Time Filters

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• under 15 mins 4