Recipe

Brownie Ice Cream Sandwiches Recipe


Brownie Ice Cream Sandwiches Recipe
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Was craving a brownie yesterday but didn't want the oven on long enough to bake some....So I came up with this and it cut the cooking time in half...The cookies on their own are awesome but Ice Cream always makes things better....I even took a pictur... More

Wynnebaer

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Ingredients
  • 1 box of your favorite brownie mix and the ingredients it takes to make them
  • 1/2 cup chopped walnuts
  • Your favorite flavor Ice Cream

Directions
  1. Prepare brownie mix according to box instructions
  2. On parchment lined baking sheet, drop batter by tablespoonful onto sheet
  3. Bake about 10 minutes
  4. Cool on baking rack
  5. Put a scoop of ice cream onto one cookie ( I had coffee and husband had vanilla)
  6. Top with another cookie
  7. Voile, Brownie Ice Cream Sandwich

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Comments


Ntohin says luvin like brownie pie Yummie high5


Great idea; I have baked two boxes of brownies this week!


What a great idea! Brad will love these! I'm so glad you took a pic too! LOL


This look so good.


You know I love this one!! good job!


Wonderful!


Wow! Super!!


You are so clever! My son-in-law will really appreciate this. Fabulous idea. Five forks.


WOWWEEEEEEEEEEEEEEEE!!!!!


This is something my daughter will love, thank you!!


Drool level 100%!!!! 555555555


Will try!!..you dont have to use walnuts do you?


Will try this on Grandkids. I know they will love it. Can you make and wrap then freeze? That would be cool. Have a bunch made up on hand. You have a money saver here.


O ya, everyone would love this! We have such a problem with brownie mixes...they always come out goopy. I wonder if doing them this way would help that?


Going to make these today also. Can you freeze the cooked cookies?


Made these today and they are so good. Great recipe Wynne!!


Oh, man! You just had to mix two of my favorite things into a new dessert, dintcha? Wow, sounds like a new plan for dessert around here! Woot!
--Kn0x--


Ok, reporting in on these. I won't extoll the virtues of taste on these; that part is as individual as the ice cream and brownie mix one chooses--and of course, you can imagine how wonderful they are!

I do have a couple notes:
1) Very important to line your baking sheet with a Silpat (silicone baking mat), parchment or even waxed paper. It would be impossible to grab them up with a spatula otherwise---they are complete stickers-to-the-pan...I used a silpat and was pleased with removing them as soon as they were almost room temp.

2) Do make sure they're "done" but not dry. A bit of softness in the middle is desirable.

3) Let your ice cream soften just a bit but not to the runny stage.

4) I wrapped mine individually so the guys could grab and go

5) SIZE: A tablespoon of dough is excellent--they do spread. More than that will yield a big ol' honkin sandwich. A tablespoon of dough yields a sandwich about 3 inches across--perfect size.

Giving these a high 5! Thanks for a goodie, Wynne!
--Kn0x--


What an great recipe.


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