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Ingredients

How to make it

  • Press puff pastry into bottom of small cookie sheet (10x14) that has been sprayed with oil.
  • Spread pesto over top of crust.
  • Sprinkle the bread crumbs or crushed croutons over the pesto.
  • Sprinkle 1/2 cup of cheese over the bread crumbs.
  • Fold each side of the dough up about ½" to form a rim.
  • Arrange tomato slices over cheese.
  • Sprinkle tomatoes with pepper and garlic salt or powder.
  • Sprinkle remaining 1/4 cup cheese over tomatoes.
  • Bake at 400° for 20 to 25 minutes or until crust is golden brown and crispy.
  • Cool on a wire rack for 5 minutes then garnish with fresh basil before cutting and serving.
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Reviews & Comments 6

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    " It was excellent "
    juels ate it and said...
    This looks so rustic and delicious! I love the use of puff pastry here!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    555555555555! love it!
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    I love everything about this recipe. Thanks Krumkake.

    Vickie
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    " It was excellent "
    californiacook ate it and said...
    Hi Krumkake. Good to see you. LUV those tomato pies/tarts. Beautiful pics too. Flagged & Perfect!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    this will help..great post.. have many heirloom tomatoes in the garden right now..peeta
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    " It was good "
    valinkenmore ate it and said...
    I love this recipe but I accidentally hit 4 instead of 5 when I rated it. I am so sorry - I feel awful about it. I raise heirloom tomatoes and will give this a try! That krumkake and agin - I am so sorry!
    Valerie
    Was this review helpful? Yes Flag

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