Recipe

Elaines Skewered Salmon And Whitefish With Steak --- Recipe


Elaines Skewered Salmon  And Whitefish With Steak --- Recipe
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A beautifull surf’n’turf….wild Pacific salmon with Whitefish, along with beef --- eye of round. Terrific taste marriage, served atop Chinese rice noodles. Healthy, hearty, and a delightful main dish!

Chefelaine


ready2bake!


beef & fish separate


fish skewered

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Ingredients
  • ½ lb wild Pacific Salmon fillets
  • ½ lb Whitefish fillets
  • ¼ lb beef fillets
  • ½ lb Chinese noodles (Vermicelli)
  • salt & pepper to taste
  • 1 cup chicken broth
  • lemon wedges or ‘Real Lemon juice’ to taste

Directions
  1. Place the fillets on top of parchment paper.
  2. Place beef fillets in a separate piece of parchment
  3. Cook both together as illustrated…. @ 325*F until fish is opaque and beef is tender
  4. In the interim, cook the vermicelli in the chicken broth until tender.
  5. Turn the pieces of fish an beef only once.
  6. NOTE:
  7. The reason I cook these in separate parchment piecies is to prevent allergy crossing ... some people are allergic to beef, and some are allergic to fish.
  8. This method ensures even cooking without danger of cross-contamination of either ingredient.
  9. Served on a bed of fresh Vermicelli, this dish is a hearty, healthy, delicious main!
  10. Veggies alongside could well include leafy greens, with fresh carrots…….. your imagination is the only thing you need!
  11. ENJOY!
  12. NOTE:
  13. Vermicelli can be boiled, deep-fried, sauteed ........ whatever you desire.
  14. In this recipe, I cooked it in chicken broth.

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Comments


Sound so very good!!


Wish you had cooked this at my house! Love it, Mare


Great post will give to my daughter thanks high5


You go Grl. This looks wonderful!!!!


Very impressive! Great pictures, as well.


Elaine, you have outdone yourself with this post. Greatness, greatness and triple greatness. You have my 5. Great pictures as well. Yummers.


Looks and sounds wonderful! Love the way you skewered the fish!


Beautiful display of great food! This is such a special dish, and a great couple meal, too! 5UP

Dianne


FIVE
Pete


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