Recipe

Beaver Tails Recipe


BEAVER TAILS Recipe
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This fried pastry is a Canadian favorate. Even President OBAMA stopped by a local eatery and purchased one when he visited Canada's capital in February.

Ozsmom

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Ingredients
  • 1 tsp granulated sugar
  • 1 1/4 cups lukewarm water
  • 1 tsp yeast
  • 1tsp veg oil
  • 1/2 tsp salt
  • 2 1/2 cups flour
  • oil for frying
  • butter & cinnamon sugar

Directions
  1. Disolve sugar in water.
  2. Add yeast, set aside for 5 minutes.
  3. Add oil & salt.
  4. Gradually fold in flour.
  5. Knead to a smooth texture.
  6. Smear a small amount of oil ontop of dough and cover with plastic wrap.
  7. Let rise in a warm place for 45 minutes.
  8. Roll dough on lightly floured board to 1/2-inch thickness.
  9. Cut into 3x5 strips. fry until golden brown.
  10. Drain on paper towels.
  11. Spread on butter while still hot & sprinkle with cinnamon sugar. Serve, while warm.

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Comments


Sound good.
I give you 5.
Ed


Warm fried dough...sounds so yummy! Great post.


High 5


Sounds delicious. 5 forks


I don't think we can go anywhere near the port of Montreal without my mom dragging me to get one of these. They're so good! I won't tell her I now know how to make them myself, though; that would be asking for trouble but THANK YOU!!!! Btw, we love ours with fresh lemon juice and sugar. Make sure you have lots of wet naps handy.


Thanks for the comment on my Forgotten Chicken recipe. I think you will like it and it is soooo easy to make.


I can't believe I found this recipe here. I had these one time at The Canadian National Exhibition, in Toronto and they are so good that we went back for seconds. Thank you for posting and high 5 for sure.


I really got to give this a try.5 forks.


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