Recipe

Italian Love Cake Recipe


Italian Love Cake Recipe
ITALIAN LOVE CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Jackson Estate in Duncanville, Texas in 1997.

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Ingredients
  • 18-1/4 ounce package chocolate cake mix
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 4 cups ricotta cheese drained
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3-1/2 ounce package instant chocolate pudding
  • 16 ounce container frozen whipped topping thawed

Directions
  1. Preheat oven to 350 then grease and flour a rectangular baking pan.
  2. Prepare cake as per package instructions using 3 eggs and 1/3 cup oil.
  3. Pour into prepared pan and set aside.
  4. Combine cheese, sugar and vanilla in a large mixing bowl then mix until thoroughly combined.
  5. Drop in large spoonfuls over cake batter then swirl decoratively through batter with butter knife.
  6. Bake for 1 hour then remove from oven and cool down.
  7. Meanwhile combine pudding mix and whipped topping then beat by hand until smooth.
  8. Frost cake when totally cool then refrigerate 1 hour before serving.

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Comments


Sound good!!


Will have to give this a try!


Yum, sounds wonderful!


Nothing like this!


Oh my goodness, I can feel the "love" just reading the recipe...that sounds delish!


Do you mean 3 eggs and 1/3 cup oil in addition to the eggs and fat that the package calls for?


Wonderful post!


Like this, 5 forks for ya


Being Italian I remember this cake recipe very well it is delicious.
Great post.
5 forks from me.
ED


YUMMMY!!!!


Going to try , thanks!


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