Ingredients

How to make it

  • Instructions
  • Preheat the oven to 350 degrees. Coat a non-stick 9-inch springform pan with nonstick cooking spary. In small bowl, mix together the vanilla wafer crumbs and margarine and pat into the bottom and up sides of a 9-inch springform pan.
  • In another mixing bowl, beat together the cream cheese, sugar and cornstarch until creamy. Add eggs and egg white, one at a time, beating until blended after each addition. Add the mashed banana, sour cream, cinnamon, lemon juice, and vanilla, mixing until combined. Transfer the filling to crust lined pan. Bake for 1 hour or until center of cake is just about set. Remove from oven and transfer the pan to a wire rack to cool completely at room temperature. Refrigerate until well chilled. To serve, top the cheesecake with walnuts and slice bananas, and drizzle with caramel sauce

Reviews & Comments 10

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    " It was excellent "
    chacha ate it and said...
    Lovely recipe and I can't wait to try it. High 5.
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    " It was excellent "
    ahmed1 ate it and said...
    Really sounds delicious!!
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    " It was excellent "
    juels ate it and said...
    That's a beautiful picture, makes me drool! Sounds fantastic!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Fantastic post...five forks.
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    " It was excellent "
    turtle66 ate it and said...
    Oh Yeah!
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    " It was excellent "
    peetabear ate it and said...
    great post ..five forks
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  • shirley2353 14 years ago
    Will be tryin' this one soon. Sounds good.
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    " It was excellent "
    dianartimus ate it and said...
    Mmm, mmm good! Gotta try this one!
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    " It was excellent "
    hungrybear ate it and said...
    It sound nice
    have to try it
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    " It was excellent "
    cuzpat ate it and said...
    High 5
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