Banana Cheesecake with Caramel Sauce and Walnuts
From mystic_river11 14 years agoIngredients
- Ingredients shopping list
- 1 cup reduced fat vanilla wafer crumbs shopping list
- 2 tablespoons margarine, melted shopping list
- 2 (8-ounce) packages reduced fat cream cheese shopping list
- 1 cup sugar shopping list
- 2 tablespoons cornstarch shopping list
- 2 eggs shopping list
- 1 1/2 cups mashed bananas shopping list
- 1 cup fat free sour cream shopping list
- 1 teaspoon ground cinnamon shopping list
- 1 tablespoon lemon juice shopping list
- 1 teaspoon vanilla extract shopping list
- 1 (12.25-ounce) jar caramel topping, warmed shopping list
- 1/4 cup coarsely chopped walnuts, toasted shopping list
- 2 bananas, sliced shopping list
- . shopping list
How to make it
- Instructions
- Preheat the oven to 350 degrees. Coat a non-stick 9-inch springform pan with nonstick cooking spary. In small bowl, mix together the vanilla wafer crumbs and margarine and pat into the bottom and up sides of a 9-inch springform pan.
- In another mixing bowl, beat together the cream cheese, sugar and cornstarch until creamy. Add eggs and egg white, one at a time, beating until blended after each addition. Add the mashed banana, sour cream, cinnamon, lemon juice, and vanilla, mixing until combined. Transfer the filling to crust lined pan. Bake for 1 hour or until center of cake is just about set. Remove from oven and transfer the pan to a wire rack to cool completely at room temperature. Refrigerate until well chilled. To serve, top the cheesecake with walnuts and slice bananas, and drizzle with caramel sauce
The Rating
Reviewed by 12 people-
High 5
cuzpat in Sikeston loved it -
It sound nice
have to try ithungrybear in Miner loved it -
Mmm, mmm good! Gotta try this one!
dianartimus in Highland loved it
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