Recipe

Stuffed Italian Artichokes Recipe

Add Step-by-Step Photos	Jlv1023 / All my dishes 2 years, 4 months ago We make these whenever we can find nice big artichokes, Tastes great as leftovers, too!! Prep:30m Cook:120m Servings:4	Jlv1023
	yummy stuffing artichokes

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phyllisd

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Ingredients

4 large artichokes

1 loaf stale Italian Bread

2 eggs

6 cloves garlic, chopped

Pancetta or sausage

Flavored Italian Bread Crumbs

Olive Oil

Parmesan Cheese

Mozzerella shredded

**seasonings:

salt, pepper, italian seasoning, garlic powder, paprika, parsley, a touch of oregano

Directions

Soak Italian bread in warm water, then squeeze out excess water and set aside

Cook sausage or pancetta till cooked and then crumble

Using scissors, cut prickly points off the artichokes

Cut stem, leaving enough for the artichoke to be able to stand up straight without falling over (save stems)

Boil artichokes in salted water for about 10 minutes, drain & cool

Take stems, peel them and chop them up to use in stuffing

Meanwhile:

In large bowl, add bread, eggs, garlic, parmesan cheese, and seasonings plus chopped stems and pancetta or sausage.

Mix well, if too loose, add bread crumbs, or if too dry add milk

Take artichoke and push down on them, to open up center, remove some inner leaves that are prickly

Sprinkle the inside with salt, parmesan cheese and a little mozzerella cheese

Taking handful , stuff artichoke with stuffing and place in a large dutch oven*****

When done, add about 2 cups water in pan with about 1-1/2 cup olive oil and about 5 sliced garlic cloves.

Season each artichoke with salt, pepper, garlic powder, parmesan cheese and add mozzerella to top of each artichoke.

Pour olive oil over each artichoke to keep moist

Cover and bring to boil

Turn heat down to medium low to low and cook 2 hours, check to be sure water & olive oil are not burning off, if so add more of each

Enjoy!!!!

*******If you want to take the time, you can stuff each leaf, but that takes a lot of time, but it does taste good as you get stuffing with each leaf!!!

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Comments

upstatevoyager 2 years, 4 months ago said:
I love artichokes. These sound terrific! Thanks.

krumkake 2 years, 4 months ago said:
I so love these things, but have been too intimidated to make them. I think your recipe makes is "explainable" for me, and I will most definitely give this a try...my youngest daughter absolutely adores these, so she would be so happy if I could make them!!

chefmeow 2 years, 4 months ago said:
Yummy. Artichokes, one of my faves. this looks and sounds magnificent. Thanks for posting.

beckysc 2 years, 4 months ago said:
I'll have to try this. I do stuff artichokes but not with the sauceage.

gwencampbell 2 years, 4 months ago said:
We have some big globe artichokes, I'm going to use this recipe. Thanks!!

tanyaljackson 2 years ago said:
Hello. Thank you so much for the invite. I can't wait to try the artichokes.

conner909 1 year, 10 months ago said:
This looks really good! Bookmarking it!
We have artichokes almost year round here, and they are big, but they cost an arm and a leg...particularly this past year. Carpenteria is the 'artichoke capital' of the world and has a festival every year...hope to make it there one day!

vino4dino 1 year, 9 months ago said:
This is funny. I was about to post my recipe for stuffed artichokes when I decided to search for them on this site before doing so and I came across your recipe and decided not to bother posting mine. Yours blows mine away. I'll use this as a replacement to mine and I'll leave the posting of it up to you! Thanks.

gmatootsie 1 year, 8 months ago said:
Take the time to stuff individual leafs, you will be happier that you did. It makes a world of difference. Gmatootsie

deltadarling 1 year, 7 months ago said:
This is a gourmet recipe and I loveit

Thanks for sharing

Delta

gardener61 1 year, 5 months ago said:
Artichokes are one of favorite veggies!! Bookmarked this one, I'll give it a try! Thanks!

phyllisd 1 year, 3 months ago said:
I agree with the individual stuffing. Fantastic recipe. Thanks!

reddie 1 year, 2 months ago said:
This looks awesome. My mom would make stuffed artichokes when I was a kid, but I have yet to try in my own kitchen. Thanks for the idea!

ragnarokx23 1 year, 1 month ago said:
I lovee artichokes! and even better theyre stuffed!! looks simply delicious. Thankss

gagagrits 10 months, 2 weeks ago said:
These are a must try. Thanks

jcahel 2 months ago said:
This looks fabulous. When I was twelve, my step-mom was a waitress, and she brought an steamed artichoke out for my brother and I to eat, but didn't stick around to tell us HOW to eat it. So, we ate the ENTIRE leaf. When I went to California some many years later, I ate them the same way, and the group of company I was in had a good laugh at that. Now that I know how to eat them, they are delicious! Especially stuffed. Thanks for sharing!

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