How to make it

  • In a medium skillet, saute the onions in butter over low heat until they just begin to brown, about 15 minutes.
  • Season with ΒΌ teaspoon of the salt, the marjoram, and the pepper. Set aside to cool. Preheat oven to 450 degrees.
  • In a food processor bowl place flour, cornstarch, baking powder, and the remaining salt, mix. Add the shortening and process just until it is the texture of soft crumbs. Add the milk and mix quickly to form a soft dough.
  • Oil a 10-inch round cake pan and lightly use your fingers to spread the dough out evenly. Spread the cooked onion over the top.
  • Beat the egg and sour cream together. Spoon the mixture over the onion, and spread it out to the very edge of the pan.
  • Sprinkle lightly with poppy seeds and paprika.
  • Bake for 20 minutes. Let cool slightly, then cut into wedges.

Reviews & Comments 9

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  • Jackl 7 years ago
    pic shows BACON! but the recipie hasn't got it as an ingredient ?
    Other than that it looks like exactly what i remember from my time in Germany. Tasty :)
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  • jadedmom 9 years ago
    coming to this site is like going to the grocery store hungry, each page I go to and each recipe I read has my mouth watering...I want to try this one.
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  • leonora5 10 years ago
    Sounds delicious. Will try it!
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    " It was excellent "
    paprikamama ate it and said...
    This brings back great memories for me....I cook alot of olde country dishes still to this day...thanks
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  • lor 10 years ago
    Mmmmmm... I can smell it baking in the oven. Well, I can't really but I can imagine ;-)
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  • chefmeow 10 years ago
    Yummers. Can't wait to try these. Thanks for posting.
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  • borinda 10 years ago
    Sounds like a winner!
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  • pudgy47 10 years ago
    I also like this recipe. thanks
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  • chefjeb 10 years ago
    I like this. Good recipe. Thanks for posting
    Was this review helpful? Yes Flag

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