Recipe
Beer Bottom Chicken Recipe
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Michellem / All my dishes 1 year, 3 months ago
This recipe is from the Murphy family reunion cookbook. My Uncle shared this one with us. I hope you enjoy. I really like it.
Prep:10m Cook:12m Servings:8
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 Michellem |
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Ingredients
- Dry Rub:
- 1 tsp. brown sugar
- 1 tsp. garlic powder
- 1 tsp. savory
- 1 tsp paprika
- 1 tsp. dry yellow mustard
- 1/4 tsp. cayenne pepper
- 1 Tbl. sea salt
- Basting Spray:
- One 12 oz. can of Beer
- 1 cup cider vinegar
- 2 Tbl. olive oil
- 2 Tbl. balsamic vinegar
Directions
- Mix the rub in a small bowl. Set aside.
- Wash, dry season the chicken generously inside and out with the rub.
- Work the mixture well into the skin and under the skin wherever possible.
- Place in a medium. bowl, cover and set aside at room temperature for 20 min.
- Pour half beer into a spray bottle add cider, olive oil and vinegars and set aside.
- Place the chicken over the beer can with half the beer left in the can
- Spray the chicken through our the cooking time with the Basting spray.
- Place on grill, shut cover and cook for 1 1/2 hours to 2 hours. Internal temp. 170-175.
- You may also cook this in oven
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zena824 1 year, 3 months ago said:
I had this today.... its really good...
upstatevoyager 1 year, 3 months ago said:
This sounds great. Thanks!
angelamarquardt 8 months, 3 weeks ago said:
YUm! I have made drunken chicken that is simalar to this and it is really good on the grill, but I never thought of the good idea on the basting thing!
jimrug1 3 months, 3 weeks ago said:
I do beer can chicken all the time but have never once thought about doing a basting spray. That is a GREAT idea. Cant wait to try it out...
shamataz 2 weeks, 3 days ago said:
Never have tired beer chicken but can't wait to. I've seen several other recipes but not with rhe basting idea--wonder if it makes a defference?