Cream Cheese Cranberry Muffins
From pleclare 15 years ago
- 25 minutes to make
- Serves 24
Moist and chock full of colorful berries,these marvelous muffins are a seasonal specialty. Light,tasty and freeze well. Holiday!
Ingredients
- 1 c butter,softened shopping list
- 1 pkg. (8oz) cream cheese,softened shopping list
- 1-1/2 c sugar shopping list
- 1-1/2 tsp vanilla shopping list
- 4 eggs shopping list
- 2 c flour shopping list
- 1-1/2 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 2 c fresh or frozen cranberries shopping list
- 1/2 c chopped pecans shopping list
How to make it
- In large bowl,cream butter,cream cheese,sugar and vanilla. Add eggs,one at a time,beating well after each addition. Combine flour,baking powder and salt;stir into creamed mixture just until moistened. fold in cranberries and pecans.
- Fill 24 greased or paper-lined muffin cups three-fourths full.
- Bake at 350 for 20-25 mins or till toothpick comes out clean. Cool 5 mins before removing to wire racks.
The Rating
Reviewed by 16 people-
Awesome recipe ... my oldest son has already called Dibs on the first one out of the oven. We'll see aboput that!
m11andrade
in Kankakee loved it
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Sounds Yummy!!
a1patti
in Salem loved it
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good post !!! five forks
peetabear
in mid-hudson valley loved it
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