Recipe

Cream Cheese Cranberry Muffins Recipe


Cream Cheese Cranberry Muffins Recipe
Moist and chock full of colorful berries,these marvelous muffins are a seasonal specialty. Light,tasty and freeze well. Holiday!

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Ingredients
  • 1 c butter,softened
  • 1 pkg. (8oz) cream cheese,softened
  • 1-1/2 c sugar
  • 1-1/2 tsp vanilla
  • 4 eggs
  • 2 c flour
  • 1-1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 c fresh or frozen cranberries
  • 1/2 c chopped pecans

Directions
  1. In large bowl,cream butter,cream cheese,sugar and vanilla. Add eggs,one at a time,beating well after each addition. Combine flour,baking powder and salt;stir into creamed mixture just until moistened. fold in cranberries and pecans.
  2. Fill 24 greased or paper-lined muccin cups three-fourths full.
  3. Bake at 350 for 20-25 mins or till toothpick comes out clean. Cool 5 mins before removing to wire racks.

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Comments


Mm, lovely post!


Very nice!


Pat, these look great. Have a wonderful day.


Can't wait to try these!
^5 =)


Thanks for the 5 on the muffins. Yummy!!


Wonderful!!! Five forks.


Sounds great! Try my Mom's Cranberry Cake recipe, I'm sure you'll LOVE it!!!


Sounds Yummy!!



Very good!


Good post !!! five forks


Awesome recipe ... my oldest son has already called Dibs on the first one out of the oven. We'll see aboput that!


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