Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Grease a 13 by 9 inch nonstick metal baking pan with 2 tablespoons butter
  • Pour the cooked pasta into the greased baking pan
  • In a large mixing bowl, combine the heavy cream, half and half, and sour cream
  • Break the cream cheese into little bits with your fingers and add it to the bowl
  • Add the egg, flour, Worcestershire sauce, garlic powder, onion powder, mustard powder, cayenne pepper, nutmeg , salt and pepper
  • Whisk with a wire whisk to break up the cream cheese, but it will still be lumpy!
  • Starting at the corners of the baking pan, place and push down the Velveeta and Vermont White Cheddar cubes, working your way toward the middle
  • Sprinkle the Gruyere evenly over the top
  • Pour the heavy cream mixture over the cheeses, covering all areas, and shake the pan gently to distribute evenly
  • Sprinkle the Jack and Cheddar cheese ober the top
  • Sprinkle with the paprika
  • Bake about 30 minutes or until top gets brown and bubbly
  • Remove from oven and garnish with the chives
  • Have the crowd ready and serve hot!

Reviews & Comments 12

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    " It was excellent "
    hunnee ate it and said...
    can already tell this is a definte keeper!
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    " It was excellent "
    m2googee ate it and said...
    What a recipe! Fantastic!!
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    " It was excellent "
    unicorn4 ate it and said...
    I love cheese and I love pasta. I also think every thing has been said about your fantasic dish. I shall so no more but, Well done and Thank you... Unicorn4
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  • lovebreezy 5 years ago
    Love the name. This really makes Mac and Cheese gourmet which makes me very happy since it includes Velveeta. Great recipe.
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    " It was excellent "
    midgelet ate it and said...
    yes wow! and yum too!
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    " It was excellent "
    cuzpat ate it and said...
    Oh wow!!! high 5!! speechless!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    That is comfort food at its best! Everything is always better with a sprinkle of Parmesan (well, most everything)! I would give you twenty forks for this if I could. This makes the cheese lover in me very, very happy!!
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  • diannehocut 5 years ago
    Oops, sprinkle with fresh parmesan for the seventh cheese!

    Dianne
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds scrumptious!
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    " It was excellent "
    sparow64 ate it and said...
    This sounds absolutely fabulous! What's the 7th cheese? (not that it needs it...lol) I gotta have some of this, and I love the large elbow macaroni!!
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    " It was excellent "
    hot_it_up ate it and said...
    This is southern style. \0

    Jeff

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  • famina 5 years ago
    I'm trying this tomorrow night! This looks like the most indulgent, decadent and delicious mac and cheese recipe I have ever seen! I can't wait to make it. Thanks for posting. Sunday: I start a diet!
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