Recipe

Magnificent 7 Cheeses And Macaroni Recipe

Add Step-by-Step Photos	Diannehocut / All my dishes 2 months, 1 week ago Not your regular mac and cheese...rather, 7 magnificent cheeses with macaroni for this classic Southern comfort food! Warning: You may eat the whole pan full before you realize what has happened! Prep:15m Cook:30m Servings:12	Diannehocut
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Fans

midgelet

cuzpat

sparow64

m2googee

lycett

hot_it_up

mrsc543

valinkenmo

unicorn4

deannafaye

Ingredients

3 1/2 cups large elbow macaroni, cooked per package instructions, makes a lot for a 13 by 9 inch baking pan greased with 2 tablespoons butter

1 1/3 cup heavy cream

1 1/3 half and half

2/3 cup sour cream

4 oz cream cheese

1 egg

3 tablespoons flour

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dry mustard powder

1/8 teaspoon cayenne pepper

1/8 teaspoon nutmeg

1 teaspoon kosher salt

1/8 teaspoon black pepper

12 oz Velveeta cheese cut into 1 inch cubes

10 oz Vermont Cheddar cheese, cubed

15 oz Gruyere cheese, shredded

1 cup Jack cheese, shredded

1 cup Yellow cheddar cheese, shredded

Paprika

1 tablespoon fresh or dried chives, chopped

Sprinkle with fresh grated Parmesan

Directions

Preheat oven to 350 degrees

Grease a 13 by 9 inch nonstick metal baking pan with 2 tablespoons butter

Pour the cooked pasta into the greased baking pan

In a large mixing bowl, combine the heavy cream, half and half, and sour cream

Break the cream cheese into little bits with your fingers and add it to the bowl

Add the egg, flour, Worcestershire sauce, garlic powder, onion powder, mustard powder, cayenne pepper, nutmeg , salt and pepper

Whisk with a wire whisk to break up the cream cheese, but it will still be lumpy!

Starting at the corners of the baking pan, place and push down the Velveeta and Vermont White Cheddar cubes, working your way toward the middle

Sprinkle the Gruyere evenly over the top

Pour the heavy cream mixture over the cheeses, covering all areas, and shake the pan gently to distribute evenly

Sprinkle the Jack and Cheddar cheese ober the top

Sprinkle with the paprika

Bake about 30 minutes or until top gets brown and bubbly

Remove from oven and garnish with the chives

Have the crowd ready and serve hot!

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Comments

famina 2 months, 1 week ago said:
I'm trying this tomorrow night! This looks like the most indulgent, decadent and delicious mac and cheese recipe I have ever seen! I can't wait to make it. Thanks for posting. Sunday: I start a diet!

hot_it_up 2 months, 1 week ago said:
This is southern style. \0

Jeff

sparow64 2 months, 1 week ago said:
This sounds absolutely fabulous! What's the 7th cheese? (not that it needs it...lol) I gotta have some of this, and I love the large elbow macaroni!!

valinkenmore 2 months, 1 week ago said:
Sounds scrumptious!

diannehocut 2 months, 1 week ago said:
Oops, sprinkle with fresh parmesan for the seventh cheese!

Dianne

mrsc543 2 months, 1 week ago said:
That is comfort food at its best! Everything is always better with a sprinkle of Parmesan (well, most everything)! I would give you twenty forks for this if I could. This makes the cheese lover in me very, very happy!!

cuzpat 2 months, 1 week ago said:
Oh wow!!! high 5!! speechless!

midgelet 2 months, 1 week ago said:
Yes wow! and yum too!

lovebreezy 2 months ago said:
Love the name. This really makes Mac and Cheese gourmet which makes me very happy since it includes Velveeta. Great recipe.

unicorn4 1 month, 3 weeks ago said:
I love cheese and I love pasta. I also think every thing has been said about your fantasic dish. I shall so no more but, Well done and Thank you... Unicorn4

m2googee 2 weeks, 5 days ago said:
What a recipe! Fantastic!!

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