Recipe

Wisconsin Cheddar And Broccoli Soup Recipe

	Chefelaine / All my dishes 1 month, 3 weeks ago This recipe yields 3 quarts, and was taken from the Wiley Professional Cooking 6th Edition collection. Prep:20m Cook:30m Servings:12	Chefelaine
	easy delicious

Does this look good? Yeah! / Nope

Fans

refugeesre

henrie

fishtrippi

liezel

quaziefly

m11andrade

mamalou

chefperiwi

gapeach55

justjakesm

hungrybear

dinerdingb

Ingredients

8 oz Butter

6 oz Onion chopped fine

4 oz Celery chopped fine

8 oz Broccoli stems coarsely chopped

4 oz Mushrooms chopped

4.5 oz Flour

4.5 pt White stock

1 pt Milk hot

12 oz Broccoli florets cooked

1 lb Sharp cheddar cheese grated

8 fl oz Heavy cream hot

to taste each Salt

to taste each White pepper

Directions

Heat the butter in a heavy saucepot over moderate heat.

Add the onion, celery, broccoli stems, and mushrooms. Sweat the vegetables without letting them brown.

Add the flour and stir to make a roux. Cook the roux for a few minutes, but do not let it start to brown.

. Gradually beat in the stock. Bring to a boil, stirring with a whip, as it thickens.

Simmer until the vegetables are very tender.

Skim the soup carefully.. Pass the soup through a food mill to purée it.

Pass the puréed soup through a chinois or fine strainer.

Add the hot milk to the soup.

Heat the soup again, but do not let it boil.

Separate the broccoli florets into pieces small enough to be eaten with a soup spoon. Add them to the soup.

If the soup is to be served at once, proceed to the next step. Otherwise, cool the soup in a cold water bath and refrigerate until service time. Reheat the soup to a simmer when ready to finish.

Add the cheese to the soup and stir until all the cheese is melted.

Carefully reheat the soup, but do not let it boil, or else the cheese may curdle or separate.

Stir in the heavy cream.

Season to taste with salt and white pepper.

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Comments

a1patti 1 month, 3 weeks ago said:
This soup is well worth the time to prepare it!! ^5!!!

justjakesmom 1 month, 3 weeks ago said:
OM Goodness this sounds good right now! 5er for sure!

hungrybear 1 month, 3 weeks ago said:
Sound good

gapeach55 1 month, 3 weeks ago said:
Another amazing recipe! Sounds delish!

liezel 1 month, 3 weeks ago said:
Sounds very delish!! Great recipe, thanks for sharing

mamalou 1 month, 3 weeks ago said:
My family will love this!

shannonw44145 1 month, 3 weeks ago said:
This recipe sounds delicious. Please let me know what white stock is and where to find it? I am obviously beginner cook, have to start somewhere right?

m11andrade 1 month, 3 weeks ago said:
We will also love this one. I like the addition of mushrooms!

momoften 1 month, 2 weeks ago said:
Sounds good (of course Wisconsin cheese is the best!). A favorite out to eat is Wisconsin Beer Cheese Soup. Since I never have beer in the house I haven't tried to make it myself.

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