Recipe

Hot Damn Pork Chili Recipe

Add Step-by-Step Photos	Justjakesmom / All my dishes 1 month, 1 week ago I made this up as I went yesterday with some boneless pork sirloin chops I found on sale. If you like HEAT, you'll love this. Of course it can be made milder, but WHY? LOL I didn't want a whole lot of it leftover, so it's a smaller batch which wi... More Prep:20m Cook:60120180m Servings:4	Justjakesmo
	pork el pato

Does this look good? Yeah! / Nope

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Ingredients

1 lb. (approx) boneless pork (cut into bite size pieces)

Salt to taste

1/2 sweet onion (what I had, yellow would be good) chopped

1 can El Pato hot mexican tomato sauce (they are little, 7 3/4 oz.)

1 can El Pato tomato sauce with jalapenos

1 large can fire roasted chopped green chiles (I used mild, cuz it was already hot enough)

1 can chili beans (I used S&W chili beans w/chipotle and zesty sauce)

1 can rinsed black beans

1/2 tsp. (or more) minced garlic

1 tsp.(or less) ground cumin

1 tsp. dried Mexican oregano

Ancho chile powder, to taste (I just shook it in- probably about 1/2 tsp.)

Directions

In large soup pot, heat some oil (not necessary if using non-stick pan)on med-high

Add cubed pork pieces and brown, stirring occasionally, doesn't take too long cuz of the size.

Add onion and garlic, lower heat, saute till just done.

Add sauces, chiles, spices, and beans, cover and simmer on low for as long as you like. The pork gets really tender that way.

That's it! I served with cheesy sour cream corn bread. Have cold beer handy!

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Comments

wttothemax 1 month, 1 week ago said:
Hot Damn is right!

hot_it_up 1 month, 1 week ago said:
Works for me. \0

Jeff

valinkenmore 1 month, 1 week ago said:
Yummy! Bookmarked & saved! Great post and high 5!

mrgresch 1 month, 1 week ago said:
Great recipe! Never had the sw beans though. I do buy those el pato products but since moving to FL I cants find none:(

rottman 1 month, 1 week ago said:
Hot Damn! Love'n it.

hungrybear 1 month, 1 week ago said:
Good

otterpond 1 month, 1 week ago said:
Wonderful recipe!

pleclare 1 month, 1 week ago said:
Wow! Where's the water?? Great post Donna. A must try,for me, a little milder though!

wynnebaer 1 month, 1 week ago said:
Love everything about this but the balck beans...Not a fan...Think pinto would be okay?

minitindel 1 month, 1 week ago said:
Hot damn!!!!!!!! lol bring it on ill bring my kleenex and some water lol lol

its great i love it !!!

tink

kingofallassholes 3 weeks, 4 days ago said:
Okay the reason why I gave you an low rating like I did.I never knew why a person would add a few of the ingredients to a chili.For exsample.Why would a person use boneless pork in a chili and why would a person use cumin in there and dose those two ingredients supose to go together?I guess that I'm confussed.Please explain?

barbiemensher 3 weeks, 3 days ago said:
Ok, Thekingofall...'s post is hilarious!!! I'm off to read his others. :)

notyourmomma 3 weeks, 3 days ago said:
Mo' hotter, mo better...finest kind, I bow to you dear. You know me and spicy. King needs to get a life.

heartbrazil 2 weeks, 6 days ago said:
Notyourmomma is right. This is too much of stupid. 5 forks from Lina

choclytcandy 2 weeks ago said:
I'm a fan ;-) ^5

kingofallassholes 2 weeks ago said:
Great post.5 forks.

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