Hot Damn Pork Chili
From justjakesmom 14 years agoIngredients
- 1 lb. (approx) boneless pork (cut into bite size pieces) shopping list
- salt to taste shopping list
- 1/2 sweet onion (what I had, yellow would be good) chopped shopping list
- 1 can El Pato hot mexican tomato sauce (they are little, 7 3/4 oz.) shopping list
- 1 can El Pato tomato sauce with jalapenos shopping list
- 1 large can fire roasted chopped green chiles (I used mild, cuz it was already hot enough) shopping list
- 1 can chili beans (I used S&W chili beans w/chipotle and zesty sauce) shopping list
- 1 can rinsed black beans shopping list
- 1/2 tsp. (or more) minced garlic shopping list
- 1 tsp.(or less) ground cumin shopping list
- 1 tsp. dried Mexican oregano shopping list
- Ancho chile powder, to taste (I just shook it in- probably about 1/2 tsp.) shopping list
How to make it
- In large soup pot, heat some oil (not necessary if using non-stick pan)on med-high
- Add cubed pork pieces and brown, stirring occasionally, doesn't take too long cuz of the size.
- Add onion and garlic, lower heat, saute till just done.
- Add sauces, chiles, spices, and beans, cover and simmer on low for as long as you like. The pork gets really tender that way.
- That's it! I served with cheesy sour cream corn bread. Have cold beer handy!
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The Rating
Reviewed by 17 people-
Hot Damn is right!
wttothemax in SE loved it -
Yummy! Bookmarked & saved! Great post and high 5!
valinkenmore in Malott loved it -
Great recipe! Never had the sw beans though. I do buy those el pato products but since moving to FL I cants find none:(
mrgresch in Milwaukee loved it
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