Hot Damn Pork Chili
From justjakesmom 15 years ago
- 6-0120180 minutes to make
- Serves 4
I made this up as I went yesterday with some boneless pork sirloin chops I found on sale. If you like HEAT, you'll love this. Of course it can be made milder, but WHY? LOL I didn't want a whole lot of it leftover, so it's a smaller batch which will feed 3 or 4 depending on size of bowls. Read more Cook time is as long as you want it to be. I kept it simmered for about 3 hours, but in actuality, the pork is done in about 15 minutes. See less
Ingredients
- 1 lb. (approx) boneless pork (cut into bite size pieces) shopping list
- salt to taste shopping list
- 1/2 sweet onion (what I had, yellow would be good) chopped shopping list
- 1 can El Pato hot mexican tomato sauce (they are little, 7 3/4 oz.) shopping list
- 1 can El Pato tomato sauce with jalapenos shopping list
- 1 large can fire roasted chopped green chiles (I used mild, cuz it was already hot enough) shopping list
- 1 can chili beans (I used S&W chili beans w/chipotle and zesty sauce) shopping list
- 1 can rinsed black beans shopping list
- 1/2 tsp. (or more) minced garlic shopping list
- 1 tsp.(or less) ground cumin shopping list
- 1 tsp. dried Mexican oregano shopping list
- Ancho chile powder, to taste (I just shook it in- probably about 1/2 tsp.) shopping list
How to make it
- In large soup pot, heat some oil (not necessary if using non-stick pan)on med-high
- Add cubed pork pieces and brown, stirring occasionally, doesn't take too long cuz of the size.
- Add onion and garlic, lower heat, saute till just done.
- Add sauces, chiles, spices, and beans, cover and simmer on low for as long as you like. The pork gets really tender that way.
- That's it! I served with cheesy sour cream corn bread. Have cold beer handy!
People Who Like This Dish 5
- kaijavb MD
- essentialingredients Kansas City, Missouri
- fizzle3nat Waterville, WA
- heartbrazil Bahia, BR
- notyourmomma South St. Petersburg, FL
- mrtnzangel8 SW, MO
- laurieg Wilmington, MA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- refugeesrecipelisting Global, CA
- pleclare Framingham, MA
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The Rating
Reviewed by 17 people-
Notyourmomma is right. This is too much of stupid. 5 forks from Lina
heartbrazil
in Bahia loved it
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hot damn!!!!!!!! lol bring it on ill bring my kleenex and some water lol lol
its great i love it !!!
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Mo' hotter, mo better...finest kind, I bow to you dear. You know me and spicy. King needs to get a life.
notyourmomma
in South St. Petersburg loved it
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