Recipe

Coffee Toffee Pie Recipe

	Tablescape / All my dishes 1 month, 1 week ago This recipe is a knockout. The flavors are rich and creamy. A perfect blend of goodness. Prep:40110m Cook:15m Servings:8	Tablescape
	todiefor

Does this look good? Yeah! / Nope

Fans

wynnebaer

mbeards2

pleclare

jolielives

jett2whit

chefelaine

ttaaccoo

momo_55gra

choclytcan

Ingredients

Pastry Shell

1/2 pkg pie crust mix

1/2 cup lt brown sugar

3/4 cup finely, chopped walnut

1 square unsweetened chocolate, grated

1 tsp vanilla

1 Tbs water

Filling

1/2 cup soft butter

3/4 cup white sugar

1 square unsweetened chocolate, melted and cooled

2 tsp instant coffee (ground to a powder in blender)

2 eggs

Topping

2 cups heavy cream

2 Tbs instant coffee (ground to a powder in blender)

1/2 cup confectioners' sugar

Directions

Preheat oven to 375 degrees

In a bowl, combine pie crust mix, brown sugar, nuts and grated chocolate. Add 1 Tbs water and vanilla; using fork, mix until blended.Turn into very well-greased 9 or 10 inch pie plate. Press firmly against bottom and sides. Bake 15 minutes. Cool shell in pie plate on wire rack.

Ina small bowl, with electric mixer at medium speed, beat butter until creamy.

Gradually add sugar until light. Blend in cooled, melted chocolate and instant coffee.

Add 1 egg; beat 5 minutes. Add remaining egg; beat 5 minutes longer.

Turn filling into cooled, baked pie shell. Refrigerate, covered, overnight.

Next day, make topping. In large bowl, combine cream with 2 Tbs coffee and the confectioners' sugar. Refrigerate mixture, covered 1 hour.

Beat cream mixture until stiff.

Decorate pie with topping, using pastry bag with #6 decorating tip, if desired. Garnish with semi -sweet chocolate curls or lightly grated semi-sweet chocolate. Refrigerate pie at least 2 hours.

Serves 8

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Comments

conner909 1 month, 1 week ago said:
This sounds really good and rich! Congrats on posting your first recipe....you did a good job!

pleclare 1 month, 1 week ago said:
This sounds terriffic. I see you made the post o.k. Thanks for a good post!

wynnebaer 1 month, 1 week ago said:
OMG....Love it!!!

jett2whit 1 month, 1 week ago said:
Oh my goodness stop it! YUMMY

chefelaine 1 month, 1 week ago said:
Sounds great! High FIVE! :+D

krumkake 1 month, 1 week ago said:
I could never pass up a dessert, and certainly not one with chocolate...this sounds heavenly!

jolielives 1 month, 1 week ago said:
Yum

momo_55grandma 1 month ago said:
Get my coffee and choc together wow! luv it thanks high5

choclytcandy 4 weeks, 1 day ago said:
Wow, another great one. ^5

ttaaccoo 1 week, 3 days ago said:
I love the name: " Coffee Toffee Pie". Gotta give this one a spin in my kitchen!! thank you very very!!

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Alterations

tablescape 3 weeks, 4 days ago said:
Heavens, I forgot to be clear.

RE: the piecrust - If you use the loose pie crust in a package, only use half of the package. If you use the pie crust sticks, only use one stick. Sorry.

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