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Potato Latkas Recipe

Ingredients

How to make it

  • Combine all the ingredients and shape in rounds - heat a pan either cast iron or non stick - spray with cooking spray - place into pan and over medium low heat cook for 20 minutes on one side flip and cook for an additional 20 minutes - keep covered.
  • Check from time to time to make sure they are not burning you may have to add a little oil.
  • Remove to a plate with a paper towel - soaking any oils off.
  • Serve with sour cream while still warm.

Reviews & Comments 10

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  • NPMarie 11 years ago
    Very nice post!
    Was this review helpful? Yes Flag
  • goesslingm 14 years ago
    oh, man this just sucks, I am sorry but I am looking for recipies that don't have dairy, which includes any milk, eggs, soy, nuts, especially cheese, which is just a concentrated form of milk.

    I am sorry if I misled anyone, but I am so ALLERGIC, not just intolerant, that anything that contains these ingredients is poison to me.

    I am trying to find recipies that will be okay with my allergies, but also will be fun and flavorful for my family.

    If you have any alterations to your recipie that does not include any of the above allergens, I would SO appreciate it!

    Love you all!

    Mary G. :0)
    Was this review helpful? Yes Flag
  • yummysandy 14 years ago
    Question? Can i bake them in the oven instead of frying them in oil?

    Sandy
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    " It was excellent "
    peetabear ate it and said...
    interesting combo of flavors... five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    They are one of my favorites for breakfast. I have never had them with garlic and nutmeg but will certainly give them a try!
    Thanks for the post.
    Valerie
    Was this review helpful? Yes Flag
    " It was excellent "
    grizzlybear ate it and said...
    Nice post thank you for sharing
    Was this review helpful? Yes Flag
    " It was excellent "
    jolielives ate it and said...
    Great flavor combo. Will probably make this weekend. 5 & Bookmarked.
    Jo & Lee
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  • 22566 14 years ago
    Grew up eating Potato Cakes,and Corn Fritters,a wonderful way to use leftover mash potatoes and corn.

    I have'nt made them in sometime..thank-you,for reminding me of a fond memory..will try your recipe today!

    Kind Regards

    Joyce
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    " It was excellent "
    spinach1948 ate it and said...
    Real good recipe, I posted a similar recipe 2 months ago.
    Hi 5.
    Ed
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    " It was excellent "
    minitindel ate it and said...
    Ohhh yum i just love these Mmmm nutmeg .....yumm thanks sweetie !!

    tink
    Was this review helpful? Yes Flag

The Cook

ravenseyes Belcamp, USA 21017

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