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Potato Latkas Recipe


Potato Latkas Recipe
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I did a take on a traditional recipe - the latka is a very typical recipe and I just took it outside of the box a little

Ravenseyes

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Ingredients
  • 2 1/2 cups potato (peeled and shredded)[raw]
  • 1/2 cup onion (shredded)
  • 1 egg (beaten)
  • 1/2 cup bread crumbs (unflavored)
  • salt and pepper to taste
  • 1 tsp garlic (minced
  • 1/4 tsp nutmeg (fresh grated)

Directions
  1. Combine all the ingredients and shape in rounds - heat a pan either cast iron or non stick - spray with cooking spray - place into pan and over medium low heat cook for 20 minutes on one side flip and cook for an additional 20 minutes - keep covered.
  2. Check from time to time to make sure they are not burning you may have to add a little oil.
  3. Remove to a plate with a paper towel - soaking any oils off.
  4. Serve with sour cream while still warm.

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Comments


Ohhh yum i just love these Mmmm nutmeg .....yumm thanks sweetie !!

tink


Real good recipe, I posted a similar recipe 2 months ago.
Hi 5.
Ed


Grew up eating Potato Cakes,and Corn Fritters,a wonderful way to use leftover mash potatoes and corn.

I have'nt made them in sometime..thank-you,for reminding me of a fond memory..will try your recipe today!

Kind Regards

Joyce


Great flavor combo. Will probably make this weekend. 5 & Bookmarked.
Jo & Lee


Nice post thank you for sharing


They are one of my favorites for breakfast. I have never had them with garlic and nutmeg but will certainly give them a try!
Thanks for the post.
Valerie


Interesting combo of flavors... five forks


Question? Can i bake them in the oven instead of frying them in oil?

Sandy


Oh, man this just sucks, I am sorry but I am looking for recipies that don't have dairy, which includes any milk, eggs, soy, nuts, especially cheese, which is just a concentrated form of milk.

I am sorry if I misled anyone, but I am so ALLERGIC, not just intolerant, that anything that contains these ingredients is poison to me.

I am trying to find recipies that will be okay with my allergies, but also will be fun and flavorful for my family.

If you have any alterations to your recipie that does not include any of the above allergens, I would SO appreciate it!

Love you all!

Mary G. :0)


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