Empanadas with Chili-Cheese Sauce
From laurieg 14 years agoIngredients
- 1 pound extra lean ground beef shopping list
- 6 reduced-fat refrigerated biscuits, such as pillsbury Grands shopping list
- 1 envelope taco seasoning mix shopping list
- 1/4 cup water shopping list
- 1 can (14 1/2 ounces) diced tomatoes shopping list
- 1 cup store bought salsa-cheese, such as Pace or Old El Paso shopping list
How to make it
- Pre-heat oven to 450
- place beef in a 12 inch nonstick skillet over high heat, cook, turning and breaking up the meat, until it is crumbled and brown.
- meanwhile, use a rolling pin to flatten each bisuit until it measures about 4 1/2 inches accross and is 1/4 inch thick. Place flattened bisuits on and ungreased baking sheet.
- When meat is browned, stir in the taco seasoning mix and water. Remove skillet from the heat. Place 2 tablespoons of meat in the center of each biscuit. Leave any meat you have leftover in the skillet. fold the dough over the meat to form a turnover, and press down edges with the tines of a fork to seal.
- Bake about 8 minutes.
- Meanwhile, add the tomatoes with their juice and the salsa-cheese sauce to the skillet with the leftover meat. cook until heated through.
- To serve place turnovers on individual plates and top with the sauce.
People Who Like This Dish 15
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- valinkenmore Malott, WA
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- denny59 Waynesboro, PA
- Plus 5 othersFrom around the world!
The Rating
Reviewed by 7 people-
That should work, just make the crescent dough piece as close the biscuit measurement. I like this a lot, thanks.
maureenlaw in ST LOUIS loved it -
OOOh, this sounds really good !! Going to have to try it soon !! Thanks for sharing, Laurie !!!
sharyl4 in Mohave Valley loved it -
Love these - easy, peasy!
valinkenmore in Malott loved it
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