Dont Stuff This
From jolielives 14 years agoIngredients
- 4 Cups bread Chunks (Dried & Broken up) shopping list
- 1 Cup beef Consume shopping list
- 3/4 Cup Sherry (I use cooking sherry) shopping list
- 1 med to lrg onion (Diced) shopping list
- 1/2 Cup celery (Diced) shopping list
- 4-5 Tablespoons butter (2 Extra Tablespoons @ Room Temp. for Top when Uncovered-Optional) shopping list
- 1 1/2 Tablespoons garlic powder shopping list
- OR shopping list
- 4-5 Tablespoons roasted garlic shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon Coarsly ground pepper shopping list
- 1 1/2 Tablespoons sage (Dried) shopping list
- 3/4 Tablespoon thyme shopping list
How to make it
- Preheat Oven to 325
- In a Saucepan, Melt the Butter & the Consume, stir.
- Add Sherry, stir & take off heat.
- In a Large Bowl, dump in the dry Bread Chunks, the diced Onion, diced Celery & mix with your clean hand.
- Put the Sherry into the melted Butter & Consume & stir.
- NOTE: I've found that by mixing the liquid ingredients together along with the Seasoning, the flavor of the Bread Chunks is wonderful all the way through. When I added 1 liquid ingredient at a time to the Bread Chunks, some bites tasted like Sherry, others like Consume and so on.
- By mixing the liquid ingredients with the Seasoning Ingredients, the wonderful flavors are constant throughout the Don't Stuff This.
- Add the Garlic (either the Powder or the Roasted-this is the best), Salt, Pepper, Sage & Thyme to the Liquid Ingredients & stir.
- Slowly pour 1/4 at a time of the Liquid Mix over the Dry Bread Chunks, while you mix the Liquid Ingredients into the Dry Chunks.
- This allows all the dry Bread Chunks to have a chance to be flavored.
- When all the Liquid is in, put in an oven proof bowl & cover.
- Cook covered (This allows the flavors to soften the Bread & reach their potential) for 1/2 Hour
- Take Cover off & put a few pats of butter on the top of the Stuffing.
- The flavors that fill the air are merely a hint at what is to come.
- Continue cooking until top is a Golden Brown.
- Remove & Serve on Trivet as the dish is hot & we don't want to hurt your table.
- Enjoy this with people you care for.
JO'S IN HEAVEN
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The Rating
Reviewed by 14 people-
Very good!!! high 5!!!
cuzpat in Sikeston loved it -
I haven't made a turkey in years. But if I did, I'd stuff it with this dressing. Sounds delicious.
rottman in Nottingham loved it -
Very very nice
hungrybear in Miner loved it
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