Popcorn
From joe1155 14 years ago
- 5 minutes to make
- Serves 2
I know it is silly to post this but, I love popcorn and sometimes just can't get enough of it. I tried this once using olive oil instead of vegetable oil and have stuck with it. Olive oil gives a really nice and different flavor to popcorn.
Ingredients
- 1.5 Tbsp olive oil shopping list
- 100 gr. popcorn shopping list
- salt to taste shopping list
How to make it
- Place a large pot over high heat, add oil and popcorn. Cover.
- When it begins to pop, shake pot constantly until popping slows down.
- Quickly pour into a larger bowl and sprinkle with salt.
- Stir and sprinkle again and stir.
- Enjoy a little bit of heaven on earth!
- It is also nice sprinkled with some parmesan cheese or with flavored salt instead of regular salt.
People Who Like This Dish 2
- foyboy77 Fife, GB
- minitindel THE HEART OF THE WINE COUNTRY, CA
- valinkenmore Malott, WA
- diannehocut Little Rock, AR
- maureenlaw ST LOUIS, US
- m2googee Tomball, TX
- spinach1948 Dorchester-Boston, MA
- jett2whit Union City, GA
- wholelottarosie62 Valdese, NC
- clbacon Birmingham, AL
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The Rating
Reviewed by 10 people-
My goodness Joe, I cant even remember the last time I actually made popcorn on the stove top. It's about time to do it again just for old time sake...:-) 5 kernels from me
wholelottarosie62
in Valdese loved it
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My mom used to pop it on top of the stove. It was always soooooo much better than the microwave stuff. Thanks for the memories and the smile :)
jett2whit
in Union City loved it
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I remember as a child growing up in the 50's and I made it that why myself on the stove I still do it the old fashioned way. Great post, brings back memeories.
Hi 5
ED
spinach1948
in Dorchester-Boston loved it
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