Asian Style Sauteed Mushrooms
From peetabear 15 years ago
- 10 minutes to make
- Serves 4
this is an easy fast recipe... love the added sesame seeds... Recipe by Melissa Rubel Jacobson
Ingredients
- 1 tablespoon unsalted butter shopping list
- 1 tablespoon extra-virgin olive oil shopping list
- 1 1/2 pounds mixed mushrooms, such as white button, oyster and stemmed shiitake, sliced 1/4 inch thick shopping list
- 1 small garlic clove, minced shopping list
- sesame seeds shopping list
- Asian sesame oil shopping list
- kosher salt and freshly ground pepper shopping list
How to make it
- In a large skillet, melt the butter in the olive oil. Add the mushrooms and cook over moderately high heat, without stirring, until browned on the bottom, about 3 minutes.
- Continue to cook, stirring occasionally, until the mushrooms are browned and tender, about 6 minutes longer.
- Add the garlic and cook until fragrant, about 1 minute
- . Stir in the sesame seeds and sesame oil and season the mushrooms with salt and pepper.
- Transfer to a bowl and serve
The Rating
Reviewed by 13 people-
YUMMY!!!!!!!!!!!!!!!!!!!!!
a1patti
in Salem loved it
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AH!!! Peeta, Can I just live near you? LOL When I win the lottery, You will be my personal chef!!! Yes indeedy cat (me) will be earing this all by herself:)!! HIGH FORKS!!!!
snowcat17
in Milwaukee loved it
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wow! my favorite mushrooms can make my own now thanks Peeta bunches
momo_55grandma
in Mountianview loved it
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