Thanksgiving Cranberry Cocktail Meatballs
From hungrybear 15 years ago
- 45 minutes to make
- Serves 2
Good Thanksgiving snackies
Ingredients
- 2 pounds ground beef shopping list
- 1 cup corn flake crumbs shopping list
- 2 eggs shopping list
- 1/4 cup chopped, fresh parsley shopping list
- 1/3 cup ketchup shopping list
- 1/4 cup minced onions shopping list
- 2 tablespoons soy sauce shopping list
- 1/4 teaspoon garlic powder shopping list
- 1/4 teaspoon pepper shopping list
- 1 can (16 ounces) cranberry sauce, jellied or whole cranberry sauce shopping list
- 12 ounces chili sauce shopping list
- 1 tablespoon brown sugar, firmly packed shopping list
- 2 teaspoons lemon juice shopping list
How to make it
- In a large bowl, combine ground beef, corn flake crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper. Blend ingredients well and form into small balls, about 3/4-inch in diameter. Place in a casserole or baking pan. Heat oven to 300°.
- While meatballs are cooking, combine cranberry sauce, chili sauce, brown sugar, and lemon juice in a saucepan. Cook, stirring, over medium heat until mixture is blended. Pour hot sauce over meatballs in casserole. Bake for about 45 minutes, depending on the size of the meatballs. Transfer to crockpot and keep on LOW for serving.
The Rating
Reviewed by 10 people-
Very good!! high 5
cuzpat
in Sikeston loved it
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i use to make a dish very much like this one but I like yours better... five forks
peetabear
in mid-hudson valley loved it
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I am actually making these for a party tommorow night, my recipe doesn't have the corn flakes or the soy sauce, hmmm now maybe I should try it your way. Thanks
laurieg
in Wilmington loved it
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