Recipe

Thanksgiving Cranberry Cocktail Meatballs Recipe


Thanksgiving  Cranberry Cocktail Meatballs Recipe
Good Thanksgiving snackies

Hungrybear

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Ingredients
  • 2 pounds ground beef
  • 1 cup corn flake crumbs
  • 2 eggs
  • 1/4 cup chopped, fresh parsley
  • 1/3 cup ketchup
  • 1/4 cup minced onions
  • 2 tablespoons soy sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 can (16 ounces) cranberry sauce, jellied or whole cranberry sauce
  • 12 ounces chili sauce
  • 1 tablespoon brown sugar, firmly packed
  • 2 teaspoons lemon juice

Directions
  1. In a large bowl, combine ground beef, corn flake crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper. Blend ingredients well and form into small balls, about 3/4-inch in diameter. Place in a casserole or baking pan. Heat oven to 300°.
  2. While meatballs are cooking, combine cranberry sauce, chili sauce, brown sugar, and lemon juice in a saucepan. Cook, stirring, over medium heat until mixture is blended. Pour hot sauce over meatballs in casserole. Bake for about 45 minutes, depending on the size of the meatballs. Transfer to crockpot and keep on LOW for serving.

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Comments


Very very nice, Eric. Thanks I saved this one.
Joymarie


A terrific recipe.
Hi 5.
Ed


Love these! FIVE forks!:+D


Yummy!


A PLUS in my resvoir of recipes!! HIGH FIVE FORKS!!!


I use to make a dish very much like this one but I like yours better... five forks


I am actually making these for a party tommorow night, my recipe doesn't have the corn flakes or the soy sauce, hmmm now maybe I should try it your way. Thanks


Very good!! high 5


I also make similar and know these are yummy, great post!


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