How to make it

  • In a small sauce pot simmer garlic cloves in oil over medium heat until fragrant (about 5 minutes). Remove from heat and cool. Strain and discard garlic.
  • In large bowl, combine 1 ½ cups flour, un-dissolved yeast, oregano, thyme, baking powder, garlic powder, onion powder, and salt. Gradually add very warm water and 2 T garlic flavored oil to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on floured surface until smooth, about 6 minutes, incorporating enough flour to keep the dough tacky but not sticky as kneaded. Place in greased bowl, turning to grease top. Cover; let rise in warm place until doubled in size, approximately 30 to 45 minutes.
  • Punch dough down. Brush coat a 9 x 13 or 10 x 15 inch lipped baking sheet (depending on how thick you like your crust) with 2 T garlic flavored oil and dust with cornmeal. Place dough centered in baking sheet and work dough from center out; covering pan. Brush coat dough with remaining 1 T garlic flavored oil.
  • Spread evenly with tomato sauce; top with cheeses and (optional pepperoni). Cover; let rise in warm place until almost doubled in size, about 20 to 30 minutes.
  • Preheat oven to 400°F. Bake for 25 minutes or until done. Remove from sheet. Cut into squares. Serve warm.
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Reviews & Comments 9

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    " It was excellent "
    jett2whit ate it and said...
    Yum - gonna make this after Turkey day :)
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  • lilliancooks 5 years ago
    I like it both ways...thin crust or deep dish, as long as it tastes good! I like the combo of cheeses in this! :)
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  • frankieanne 5 years ago
    Wow! That looks really good! Nice post and pictures.
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    " It was excellent "
    jolielives ate it and said...
    Ditto on coming from NY Fan, but YUM. 5 & Grouped.
    Jo & Lee
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  • 22566 5 years ago
    A great kickback...put your feet on the coffee table...watch a good movie or the game,recipe.

    Thank-you

    Kind Regards
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    " It was excellent "
    valinkenmore ate it and said...
    Pizza looks absolutely wonderful - thanks for the great post!
    Was this review helpful? Yes Flag
  • laurieg 5 years ago
    Awesome Point. thanks for accepting my friend request, I realised we were not friends when I didn't get this recipe.
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  • pleclare 5 years ago
    Have to admit,coming from NY,I am a thin crust pizza fan but this looks very good. Nice job Points!
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  • notyourmomma 5 years ago
    Very nice, I like the garlic flavored oil. Great way to get good garlic flavor without overpowering or having the garlic get bitter from being burnt. Great Pictures too.
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