Recipe

Chicken And Rice Casserole Recipe


Chicken And Rice Casserole Recipe
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This is one of those childhood church pitch-in specials, and yes, it's got Campbell's soup in it — three kinds. This is one of the best of the genre, something I still make — with no shame whatsoever, I might add. The rice is wonderful, and the c... More

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Ingredients
  • 4-6 chicken pieces
  • 1 can each: cream of celery, cream of chicken, cream of mushroom soup
  • 1 1/2 cans milk (or 1 can milk and 1/2 can heavy cream)
  • 1 onion, peeled and chopped
  • 2 stalks celery, chopped
  • 2 c. rice
  • 1 stick butter
  • paprika

Directions
  1. Preheat oven to 350.
  2. Melt butter in a baking dish, then add the rice, onion, and celery. Mix the soups and milk, then pour nearly all (reserve about 1/2 c.) in the baking dish. Mix the rice, onion, celery and soup mixture and smooth out. Place the chicken on top, pour the reserved soup mixture over all, cover tightly, and bake for 1 hour.
  3. Remove the cover, sprinkle the top with paprika, and bake another half hour, until the top is golden brown.

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Comments


This is a good old comfort food, must make.


This sounds awesome! Will be making soon. Thanks for posting!


Wow, this sounds good! And simple too. Next rainy day!


7/9/07: It's raining where I am! We will make it tonight. Can't wait!
7/10/07: It was terrific! Great for the cold rainy night! Thanks so much!


Sounds good and nice and easy too. Shall try this


Exactly what I was looking to make tonight...Sounds delicious. Thanks


I was looking for a great chicken and rice recipe and looks like I found it. This sounds great.


This turns out delicious every time. I also saute an 8 oz package of sliced mushrooms and add it to the rice soup mixture.


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