Bacon Cookies
From frankieanne 17 years ago
- 15 minutes to make
- Serves 30
This is a recipe I have been saving to try out on my sister who loves bacon. I have not made these yet, but am posting them at the request of a foodie friend. Prep time does not include chill time.
Ingredients
- 4 slices bacon, cut into small pieces shopping list
- 2 cups all-purpose flour shopping list
- 1/2 cup butter or margarine, chilled shopping list
- 1 egg shopping list
- 1 pinch salt shopping list
- 3 tablespoons heavy cream shopping list
- 1 dash ground black pepper shopping list
- 1 egg yolk, beaten shopping list
How to make it
- Fry bacon pieces in a large skillet over medium heat until crispy. Remove with a slotted spoon to paper towels, and cool completely.
- Into a large mixing bowl, place the flour, butter or margarine, egg, salt, and heavy cream. Using the mixer's hook attachment, mix the contents of the bowl together until combined; then transfer the dough to the counter, and quickly mix with your hands. Knead in cooled bacon pieces and pepper.
- Roll up the dough into a log, to a diameter of about 1 1/2 inches. Wrap in aluminum foil, and refrigerate for 2 hours, until firm.
- Preheat oven to 350 degrees F (175 degrees C). Remove foil, cut dough roll into slices, and place slices on greased baking sheet. Brush each slice with beaten egg yolk.
- Bake in a preheated oven for 12 to 15 minutes, until brown. Remove to a wire wrack until cooled completely.
The Rating
Reviewed by 6 people-
Well, I'll be.... How did I ever miss this one!?!?! I had to give you 5. ...gots to have my BACON. Wonder if I could slip some cheese in there...
possumqueen
in Small Town loved it
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My Husband will love this.. him and his bacon!
linebb956
in La Feria loved it
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I really like this cause Ilove bacon and gave a boot up for yo after I read in groups but would have given it to you anyway.JM
mystic_river1
in Bradenton loved it
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