Trishs Roasted Ducks
From paprikamama 16 years agoIngredients
- 1 to 2 roasting ducks ( I use 2 ) shopping list
- 2 pears ( any kind ) shopping list
- 2 apples ( I use 1 red and 1 granny smith ) shopping list
- dried apricots shopping list
- raisins ( I use the yellow also ) shopping list
- honey shopping list
- apple juice shopping list
- ginger ale shopping list
- 1 onion ( small ) shopping list
- orange juice shopping list
- orange marmalade shopping list
- sauce packets that come with the duck if any. shopping list
How to make it
- wash ducks well and pluck out all the leftover feather plums.
- salt inside of duck while preparing the stuffing and let sit.
- cut all the fruit up into chunks and put in a bowl to mix.add raisins and onion too.
- add enough honey to coat all of the fruit and stir well.
- take the ducks and rinse the salt from the inside.
- stuff the ducks with the fruit mixture and place on rack in a roaster, this needs to be done cause ducks are very greasey.
- in bottom of roaster, add some apple juice and ginger ale, this will be the basting juice for the ducks while baking.
- Place in oven at 375 degrees with the lid on and roast til you see the meat is tender and easy to seperate from bone, you want it to be very tender, you might want to see if you can seperate a drumstick easily.
- during baking time , baste the ducks often, getting all the juices to flow over ducks well.
- when ducks are done, take off lid and mix the orange marmalade and packets and some orange juice and put some on the top of ducks, cover all areas.
- bake another 10 to 15 minutes til ducks are golden brown.
- cook the remainder glaze on top of stove till bubbly, remove from heat and use as dipping sauce for the duck meat.
- enjoy !!!!
The Rating
Reviewed by 4 people-
OH YEAH BABY..........I CAN ATTEST TO HOW GREAT THEY ARE...........MMMMMMMMMMMMMMMMMMMMMMMM
I am gonna try your recipe this year with pheasant instead of duck ....will let ya know how they come out...........BIG HUGS to you ......SHGM
moregrizzlybear in loved it -
Paprikamama, I just want to thank you for so many excellent recipes! I'm really enjoying reading through yours and can't wait to try some of them. Thanks so much!
annieamie in Los Angeles loved it -
Hay trish the pheasants worked great with this recipe....OH YEAH
grizzlybear in loved it
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