Recipe

Iced Mocha Recipe

	Kristopher / All my dishes 2 years, 10 months ago This is a delightful little pick-me-up during those hot summer mornings. Prep:10m Cook:10m Servings:4	Kristopher
	coffee cool summer perk energy

Does this look good? Yeah! / Nope

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Ingredients

2 c skim milk

1/4 c white sugar

1 1/2 c coffee, frozen into ice cubes

1/4 c fat free chocolate syrup

Directions

Freeze coffee into ice cubes and then combine all ingredients into your blender and blend it up until smooth. Simple as that!

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Comments

helewes 2 years, 9 months ago said:
I added just a bit of cayenne pepper. It was primo.

tinam 2 years, 8 months ago said:
Hit the spot today ... it's hot here!

magpieno6 2 years, 8 months ago said:
WOW THIS SOUNDS GREAT. ESPECIALLY WHEN SUMMER COMES IN THE U.K.

unswissmiss 2 years, 7 months ago said:
Bliss.

tnacndn 2 years, 6 months ago said:
This sounds really good.
Gem

linebb956 2 years, 6 months ago said:
Sounds so good, to hot here to drink hot coffee. Making tomorrow.

cocoball8 2 years, 6 months ago said:
What a great idea! I usually dump the leftover coffee. Now where are those ice cube trays?

linebb956 2 years, 5 months ago said:
Forgot to get back to you on this... I love these.. I freeze the coffee at night now and have these for breakfast... I use splenda, so I can have lots! Yummmmmmmy!

coffeebean53 2 years, 5 months ago said:
Sounds awesome. I'll have to try some.

tnacndn 2 years, 3 months ago said:
K

vindee 2 years, 3 months ago said:
What could be better...and am sure the flavour of coffee matures in the cubes. Thanks

iffyo 1 year, 11 months ago said:
Wow!

lucifer 1 year, 9 months ago said:
Love it like this ... its so yum ... one of my fav drinks .. been makin for years ... YUM YUM .. hoz bout u top with a bit of dark choc sauce ... jus a weeeeeee bit .... :)

specksilver 1 year, 8 months ago said:
*still in shock over reading 'dumps the leftover coffee'...* and Kris, DUDE! you SO concoct like I do *laughs*

momofsixil 1 year, 4 months ago said:
This recipe sounds amazing... I am really excited to make it!!! I love how simple it sounds--especially using the coffee ice cubes :)

kreynolds 11 months ago said:
Simply wonderful

very quick too

medontdo 4 months, 1 week ago said:
Sounds good, we drink the bk iced mocha, and their thing is the choco syrup. but that is alot of sugar. i might have to try this recipe anyhow **big smile** ~Medo

lilliancooks 2 weeks, 2 days ago said:
I love the idea of using the coffee for the ice cubes! I usually use regular ice...which ends up watering down my iced coffee!

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Alterations

chefcarolyn 2 years, 10 months ago said:
Melt several pieces of Mexican Chocolate in the hot coffee. You'll have a South O'The Border flavor from the various spices in the chocolate. It also gets really foamy in the blender.

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