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Kristopher / All my dishes 1 year, 5 months ago
This is a delightful little pick-me-up during those hot summer mornings.
Prep:10m Cook:10m Servings:4
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Kristopher |
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chefcarolyn 1 year, 5 months ago said:
Melt several pieces of Mexican Chocolate in the hot coffee. You'll have a South O'The Border flavor from the various spices in the chocolate. It also gets really foamy in the blender.
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helewes 1 year, 4 months ago said:
I added just a bit of cayenne pepper. It was primo.
tinam 1 year, 3 months ago said:
Hit the spot today ... it's hot here!
magpieno6 1 year, 3 months ago said:
WOW THIS SOUNDS GREAT. ESPECIALLY WHEN SUMMER COMES IN THE U.K.
unswissmiss 1 year, 2 months ago said:
Bliss.
tnacndn 1 year, 1 month ago said:
This sounds really good.
Gem
linebb956 1 year, 1 month ago said:
Sounds so good, to hot here to drink hot coffee. Making tomorrow.
cocoball8 1 year, 1 month ago said:
What a great idea! I usually dump the leftover coffee. Now where are those ice cube trays?
linebb956 1 year ago said:
Forgot to get back to you on this... I love these.. I freeze the coffee at night now and have these for breakfast... I use splenda, so I can have lots! Yummmmmmmy!
coffeebean53 1 year ago said:
Sounds awesome. I'll have to try some.
tnacndn 10 months, 2 weeks ago said:
K
vindee 10 months, 1 week ago said:
What could be better...and am sure the flavour of coffee matures in the cubes. Thanks
iffyo 6 months, 3 weeks ago said:
Wow!
lucifer 4 months, 1 week ago said:
Love it like this ... its so yum ... one of my fav drinks .. been makin for years ... YUM YUM .. hoz bout u top with a bit of dark choc sauce ... jus a weeeeeee bit .... :)
specksilver 3 months, 1 week ago said:
*still in shock over reading 'dumps the leftover coffee'...* and Kris, DUDE! you SO concoct like I do *laughs*