Recipe

Iced Mocha Recipe


Iced Mocha Recipe
This is a delightful little pick-me-up during those hot summer mornings.

Kristopher

 Does this look good? Yeah! / Nope
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Ingredients
  • 2 c skim milk
  • 1/4 c white sugar
  • 1 1/2 c coffee, frozen into ice cubes
  • 1/4 c fat free chocolate syrup

Directions
  1. Freeze coffee into ice cubes and then combine all ingredients into your blender and blend it up until smooth. Simple as that!

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Comments


I added just a bit of cayenne pepper. It was primo.


Hit the spot today ... it's hot here!


WOW THIS SOUNDS GREAT. ESPECIALLY WHEN SUMMER COMES IN THE U.K.


Bliss.


This sounds really good.
Gem


Sounds so good, to hot here to drink hot coffee. Making tomorrow.


What a great idea! I usually dump the leftover coffee. Now where are those ice cube trays?


Forgot to get back to you on this... I love these.. I freeze the coffee at night now and have these for breakfast... I use splenda, so I can have lots! Yummmmmmmy!


Sounds awesome. I'll have to try some.


K


What could be better...and am sure the flavour of coffee matures in the cubes. Thanks


Wow!


Love it like this ... its so yum ... one of my fav drinks .. been makin for years ... YUM YUM .. hoz bout u top with a bit of dark choc sauce ... jus a weeeeeee bit .... :)


*still in shock over reading 'dumps the leftover coffee'...* and Kris, DUDE! you SO concoct like I do *laughs*


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Alterations


Melt several pieces of Mexican Chocolate in the hot coffee. You'll have a South O'The Border flavor from the various spices in the chocolate. It also gets really foamy in the blender.


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