Pinot Noir Syrup
From pudgy47 16 years agoIngredients
- 1/2 cup sugar shopping list
- 2 cups Pinot Noir wine shopping list
- 1 sprig rosemary, plus 1 tps. finely chopped rosemary shopping list
- 1 Tbs. balsamic vinegar shopping list
- 1 Tbs. butter shopping list
- salt and freshly ground black pepper shopping list
How to make it
- 1. Cook sugar over medium heat in a heavy-bottomed non-stick saucepan. Do not stir (shake the pan occasionally to redistribute sugar) until sugar liquefies and begins to turn brown, about 10 minutes.
- 2. Remove the pan from the heat and slowly add the wine, stirring with a whisk until the caramelized sugar has dissolved; add the sprig of rosemary. Return to high heat, cook, stirring occasionally, approximately 10 to 15 minutes or until the sauce becomes a syrup and reduces to 1/2 a cup.
- 3. When sauce is reduced, stir in balsamic vinegar and butter; turn heat to medium-low. Cook until butter melts. Season to taste with salt and pepper and remove rosemary sprig.
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