Recipe

Pinot Noir Syrup Recipe

	Pudgy47 / All my dishes 2 years, 4 months ago A Pinot Noir wine reduced to a syrup excellent sauce for over grilled Salmon, or Beef tender loin. Source- Cooking America Prep:10m Cook:15m Servings:2	Pudgy47
	easy

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Ingredients

1/2 cup sugar

2 cups Pinot Noir wine

1 sprig rosemary, plus 1 tps. finely chopped rosemary

1 Tbs. balsamic vinegar

1 Tbs. butter

Salt and freshly ground black pepper

Directions

1. Cook sugar over medium heat in a heavy-bottomed non-stick saucepan. Do not stir (shake the pan occasionally to redistribute sugar) until sugar liquefies and begins to turn brown, about 10 minutes.

2. Remove the pan from the heat and slowly add the wine, stirring with a whisk until the caramelized sugar has dissolved; add the sprig of rosemary. Return to high heat, cook, stirring occasionally, approximately 10 to 15 minutes or until the sauce becomes a syrup and reduces to 1/2 a cup.

3. When sauce is reduced, stir in balsamic vinegar and butter; turn heat to medium-low. Cook until butter melts. Season to taste with salt and pepper and remove rosemary sprig.

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