Ingredients

How to make it

  • 1. Cook sugar over medium heat in a heavy-bottomed non-stick saucepan. Do not stir (shake the pan occasionally to redistribute sugar) until sugar liquefies and begins to turn brown, about 10 minutes.
  • 2. Remove the pan from the heat and slowly add the wine, stirring with a whisk until the caramelized sugar has dissolved; add the sprig of rosemary. Return to high heat, cook, stirring occasionally, approximately 10 to 15 minutes or until the sauce becomes a syrup and reduces to 1/2 a cup.
  • 3. When sauce is reduced, stir in balsamic vinegar and butter; turn heat to medium-low. Cook until butter melts. Season to taste with salt and pepper and remove rosemary sprig.

Reviews & Comments 5

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  • mellian 16 years ago
    This recipe sounds terrific!
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  • shandy 16 years ago
    YUM! WoW, this sounds great! I will definitely have to try. :D
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  • chefmeow 16 years ago
    Have to agree, would be fantastic over pork tenderoin or chicken. A must try. Have this one bookmarked.
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  • zena824 16 years ago
    This sounds so good... Thanks for this post....
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  • krumkake 16 years ago
    That would be DELICIOUS over tenderloin - I love the sounds of these flavors - thanks pudg!
    Was this review helpful? Yes Flag

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