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Creamy Chicken Wild Rice Soup in Crockpot Recipe

Ingredients

How to make it

  • Cut chicken in half and remove as many of rib bones as possible
  • In crockpot add veggies, chicken, seasonings, rice, broth, soup
  • Turn on high for about 5 hours
  • Remove chicken, take off skin, and cut up in to pieces
  • Lower to low for another hours
  • Done!!
  • Enjoy. it's a filling soup

Reviews & Comments 19

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  • NPMarie 3 years ago
    IMI review
    Creamy Chicken Wild Rice Soup In The Slowcooker
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  • tupelohoney17 4 years ago
    Nothing better on a cold day than homemade soup..this recipe sounds awesome. I am headed to the crockpot now. This is very versatile..think I will throw in some additiona veggies and we are good to go. Thanks for the great post..a keeper!
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    " It was excellent "
    nhoffman77 ate it and said...
    Made this last week, and being from Minnesota, I thought it was some of the best chicken wild rice soup I've ever had. I made some modifications though. I used three chicken breasts that I browned on the stove top first, and then put them in the crock pot like the recipe calls for. I added a decent amount of thyme, substituted the can of cream of chicken for two cans of cream of mushroom, I used a couple tbsps of flour for thickness, and then I added some half and half. Turned out fabulous.
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  • mommyery 7 years ago
    Headed to the grocery store now. missing some ingredients im trying this today... sounds yummy thanks for posting.
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    " It was excellent "
    bigcookiedude ate it and said...
    This sounds amazing...I love chicken, wild rice, and anything that can be prepared in a crock-pot! GREAT recipe!!
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    " It was excellent "
    dancingfox ate it and said...
    I have a recipe much like this one, but I love the differences here! I'll be trying this one out later this week. Thank you for posting! ^5
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  • mommyluvs2cook 7 years ago
    Today was cold, yucky and rainy. Perfect day for this soup! Made the day better! I was able to find a whole chicken already halved in the meat section...made my job easier! I cooked on low for 5 hours and the chicken was done, and I also used about 4 tsp. fresh rosemary. I wasn't sure about how long to cook after I added the shredded chicken back in since there is a typo in the recipe but I'm guessing it meant an hour? We loved the flavor and this is definitely a keeper. Thanks!
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    " It was excellent "
    lanabade ate it and said...
    YUM,love my crockpot,love rice soups!have a blessed week!
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  • beachopn 7 years ago
    Sounds wonderful.. right up my alley. I'll be buying a chicken soon :)
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  • gentlelady65 7 years ago
    I don't like de-boning, nor do I like the skin on..so would use whole boneless, skinless chicken breasts in mine. Sounds delicious. Anything in the crock pot is up my alley. Highe 5's on this one.
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  • mbelisle 7 years ago
    This sounds great. I'll be trying it today. Thanks for a great recipe idea.
    Michelle
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I can 'smell' the luscious "5"FORK!!!!! Fragrance
    of this recipe as I type!
    Thank-you so much for sharing~
    ~*~mj~*~
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  • mommyluvs2cook 7 years ago
    Oh Yum!!! This is definitely on my list for next week!!! Thanks for the post!!
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  • 4days 7 years ago
    Have you ever tried it with boneless pieces? Cook the same amount of time? I hate deboning chicken:(
    Thanks!
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    " It was excellent "
    tablescape ate it and said...
    Oh, this looks so good on a cold day and we've had so many lately. I look forward to a bowl full of this goodness. Thanks for the recipe, dear.
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    " It was excellent "
    momo_55grandma ate it and said...
    luv this one high5 plus thanks
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    " It was excellent "
    theoldprof ate it and said...
    OK. This is a keeper. Thanks for sharing. Hi-5.
    JJ
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    " It was excellent "
    snowcat17 ate it and said...
    Sooo 'heavenly' Will be making trhis real soon how r u? hope u r fine:).. HIGH FIVE FRKS!!
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    " It was excellent "
    minitindel ate it and said...
    Ohhhh yummmm i love soups sounds delicious
    thank u


    tink
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    " It was excellent "
    bostyn ate it and said...
    I will be trying this one soon!
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The Cook

jlv1023 Plymouth, WI

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