Recipe

Pecan Pie Cobbler Recipe

	Zena824 / All my dishes 2 years, 4 months ago This is a type of dump cake... Prep:15m Cook:40m Servings:6	Zena824
	pecan pie cobbler

Does this look good? Yeah! / Nope

Recent Gawkers

Ingredients

Crust:

1/2 cup butter, melted

1 cup self rising flour

1 cup sugar

1 cup milk

Filling:

1/3 cup butter

3 eggs, slightly beaten

2/3 cup sugar

1 cup dary karo syrup or molasses

1 cup pecans, chopped

Directions

For crust, pour melted butter in a 9 x 13 casserole dish.

Mix the next 3 ingredients and pour over butter.

For filling, mix together and pour over crust mixture.

Bake at 350 degrees for 35 to 40 minutes or until done.

Layer the ingredients as listed and do not stir pan.

Not quite what you're looking for? See more Dessert / Cobblers

Or see more just like this

Comments

angelgal 2 years, 4 months ago said:
This sounds really good!!

krumkake 2 years, 4 months ago said:
Zena, you're trying to get me into that mumu FAST, aren't you? I love pecan pie, so how could I possibly resist this one?!? Man, does that sound yummy...

jaie 2 years, 4 months ago said:
This is one of those wonderful recipes whereby which you have mostly everything on hand, so once I go pick up some pecans, I am ready to make this!!!

coffeebean53 2 years, 4 months ago said:
Let's see you melt the butter, chop the pecans....that let's out all the calories. Sounds wonderful and easy to make.

dixiejet 2 years, 4 months ago said:
Man,my favorite pie is pecan pie ! I will absolutely HAVE to make this !!! The only problem is I will end up eating the entire pan by myself ! :o)

debbie919 2 years, 3 months ago said:
I've been looking for this recipe - thanks!

zanna 1 year, 11 months ago said:
Sounds good and easy ,thanks :)

1mel 1 year, 6 months ago said:
I made this recipe and highly recommend it! It is so much easier than the traditional pie, and it is slightly less sweet, which we like. Good with vanilla bean ice cream. I'll definitely replace my traditional pie with this one at Thanksgiving.

allscrubbedup 10 months, 3 weeks ago said:
I've made this recipe twice and neither time has it turned out!

Add a Comment